Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications von Cid-Samamed, Antonio, Rakmai, Jaruporn, Mejuto, Juan Carlos, Simal-Gandara, Jesus, Astray, Gonzalo

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Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin von Rakmai, Jaruporn, Cheirsilp, Benjamas, Mejuto, Juan Carlos, Torrado-Agrasar, Ana, Simal-Gándara, Jesús

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Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin von Rakmai, Jaruporn, Cheirsilp, Benjamas, Mejuto, Juan Carlos, Simal-Gándara, Jesús, Torrado-Agrasar, Ana

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Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies von Rakmai, Jaruporn, Cheirsilp, Benjamas, Torrado-Agrasar, Ana, Simal-Gándara, Jesús, Mejuto, Juan Carlos

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Development of gluten-free and low glycemic index rice pancake: Impact of dietary fiber and low-calorie sweeteners on texture profile, sensory properties, and glycemic index von Rakmai, Jaruporn, Haruthaithanasan, Vichai, Chompreeda, Penkwan, Chatakanonda, Pathama, Yonkoksung, Usa

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Continuous production of β-cyclodextrin by cyclodextrin glycosyltransferase immobilized in mixed gel beads: Comparative study in continuous stirred tank reactor and packed bed reac... von Rakmai, Jaruporn, Cheirsilp, Benjamas

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Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation von Rakmai, Jaruporn, Cheirsilp, Benjamas, Srinuanpan, Sirasit

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Inclusion complex formation of cyclodextrin with its guest and their applications von Cheirsilp, Benjamas, Rakmai, Jaruporn

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Enhanced thermal stability of cyclodextrin glycosyltransferase in alginate–gelatin mixed gel beads and the application for β-cyclodextrin production von Rakmai, Jaruporn, Cheirsilp, Benjamas, Prasertsan, Poonsuk

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Bioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage (Sato) with superior antioxidant properties von Cheirsilp, Benjamas, Satansat, Jareeya, Wanthong, Kannika, Chaiyasain, Radacha, Rakmai, Jaruporn, Suwannarach, Nakarin, Kumla, Jaturong, Pathom-aree, Wasu, Wang, Guangce, Srinuanpan, Sirasit

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Encapsulation of Essential Oils By Cyclodextrins : Characterization and Evaluation von Rakmai, Jaruporn

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