Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of ferment... von Krunić, Tanja Ž., Rakin, Marica B.

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Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture von Krunić, Tanja Ž., Obradović, Nataša S., Rakin, Marica B.

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Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill von Zari, Danica B, Bulatovi, Maja Lj, Rakin, Marica B, Kruni, Tanja, Lon arevi, Ivana S, Pajin, Biljana S

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Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions von Obradovic, Natasa, Pajic-Lijakovic, Ivana, Krunic, Tanja, Belovic, Miona, Rakin, Marica, Bugarski, Branko

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Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate von Zarić, Danica B., Rakin, Marica B., Bulatović, Maja Lj, Dimitrijević, Ivan D., Ostojin, Vanja D., Lončarević, Ivana S., Stožinić, Milica V.

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Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage von Djukić-Vuković, Aleksandra P., Mojović, Ljiljana V., Vukašinović-Sekulić, Maja S., Rakin, Marica B., Nikolić, Svetlana B., Pejin, Jelena D., Bulatović, Maja L.

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Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate von Krunić, Tanja Ž, Bulatović, Maja LJ, Obradović, Nataša S, Vukašinović-Sekulić, Maja S, Rakin, Marica B

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Influence of compression speed and deformation percentage on mechanical properties of calcium alginate particles von Tomovic, Natasa, Trifkovic, Kata, Rakin, Marko, Rakin, Marica, Bugarski, Branko

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Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate von Krunic, Tanja, Obradovic, Natasa, Bulatovic, Maja, Vukasinovic-Sekulic, Maja, Trifkovic, Kata, Rakin, Marica

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Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages von Obradović, Nataša S., Krunić, Tanja Ž., Trifković, Kata T., Bulatović, Maja Lj, Rakin, Marko P., Rakin, Marica B., Bugarski, Branko M.

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Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain von Bulatovi, Maja Lj, Kruni, Tanja, Vukašinovi -Sekuli, Maja S, Zari, Danica B, Rakin, Marica B

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Quality of fermented whey beverage with milk von Rakin, Marica, Bulatovic, Maja, Zaric, Danica, Stamenkovic-Djokovic, Marijana, Krunic, Tanja, Boric, Milka, Vukasinovic-Sekulic, Maja

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Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages von Obradović, Nataša, Volić, Mina, Nedović, Viktor, Rakin, Marica, Bugarski, Branko

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Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey von Bulatović, Maja Lj, Rakin, Marica B., Vukašinović-Sekulić, Maja S., Mojović, Ljiljana V., Krunić, Tanja Ž.

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Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis von Embiriekah, Salem, Bulatovic, Maja, Gnjatovic, Marija, Vukasinovic-Sekulic, Maja, Krunic, Tanja, Zaric, Danica, Rakin, Marica

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Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus von Nikolić, Svetlana, Mojović, Ljiljana, Rakin, Marica, Pejin, Dušanka, Nedović, Viktor

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Improvement of production performance of functional fermented whey-based beverage von Bulatovic, Maja, Rakin, Marica, Mojovic, Ljiljana, Nikolic, Svetlana, Vukasinovic-Sekulic, Maja, Djukic-Vukovic, Aleksandra

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Progress in the production of bioethanol on starch-based feedstocks von Mojovic, Ljiljana, Pejin, Dusanka, Grujic, Olgica, Markov, Sinisa, Pejin, Jelena, Rakin, Marica, Vukasinovic, Maja, Nikolic, Svetlana, Savic, Dragisa

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Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery von Vukasinovic-Milic, Tatjana, Rakin, Marica, Siler-Marinkovic, Slavica

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Whey as a raw material for the production of functional beverages von Bulatović, M.Lj., Tehnološko–metalurški fakultet, Beograd (Serbia), Rakin, M.B., Tehnološko–metalurški fakultet, Beograd (Serbia), Mojović, Lj.V., Tehnološko–metalurški fakultet, Beograd (Serbia), Nikolić, S.B., Tehnološko–metalurški fakultet, Beograd (Serbia), Vukašinović-Sekulić, M.S., Tehnološko–metalurški fakultet, Beograd (Serbia), Đukić-Vuković, A.J., Tehnološko–metalurški fakultet, Beograd (Serbia)

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