Treffer 1 - 4 von 4 für Suche 'Rakhavan Kavindapadi, Rajasekaran', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures

    Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures von Meenatchisundaram, Sivarajan, Chandrasekar, Chandra Mohan, Udayasoorian, Lalitha Priya, Kavindapadi Rajasekaran, Rakhavan, Kesavan, Radha krishnan, Srinivasan, Babuskin, Muthusamy, Sukumar


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  2. 2
    Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions

    Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions von Chandra Mohan, Chandra Sekar, Rakhavan Kavindapadi, Rajasekaran, Radha Krishnan, Kesavan, Babuskin, Srinivasan, Sudharsan, Kasirajan, Azhagu Saravana Babu, Pakirisamy, Sukumar, Muthusamy


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  3. 3
    Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures: Effect of spice incorporated starch edible film at different temperature conditions

    Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures: Effect of spice incorporated starch edible film at differe... von Meenatchisundaram, Sivarajan, Chandrasekar, Chandra Mohan, Udayasoorian, Lalitha Priya, Kavindapadi Rajasekaran, Rakhavan, Kesavan, Radha krishnan, Srinivasan, Babuskin, Muthusamy, Sukumar


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  4. 4
    Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish ( Scomberomorus guttatus ) Stored at Different Temperature Conditions: EFFECT OF EDIBLE FILM ON SEER FISH MEAT

    Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish ( Scomberomorus guttatus ) Stored at Different Temperature Conditions: EFFECT OF EDIBLE F... von Chandra Mohan, Chandra Sekar, Rakhavan Kavindapadi, Rajasekaran, Radha Krishnan, Kesavan, Babuskin, Srinivasan, Sudharsan, Kasirajan, Azhagu Saravana Babu, Pakirisamy, Sukumar, Muthusamy


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