Market orientation in the context of SMEs: A conceptual framework von Raju, P.S., Lonial, Subhash C., Crum, Michael D.

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Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices von Chauhan, O.P., Raju, P.S., Singh, Asha, Bawa, A.S.

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BLSNet: Skin lesion detection and classification using broad learning system with incremental learning algorithm von Gottumukkala, V. S. S. P. Raju, Kumaran, N., Sekhar, V. Chandra

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Research progress of capsaicin responses to various pharmacological challenges von Patowary, Pompy, Pathak, Manash Pratim, Zaman, Kamaruz, Raju, P.S., Chattopadhyay, Pronobesh

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Comparative evaluation of bacterial cellulose ( nata) as a cryoprotectant and carrier support during the freeze drying process of probiotic lactic acid bacteria von Jagannath, A., Raju, P.S., Bawa, A.S.

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Optimization of physical schemes in WRF model on cyclone simulations over Bay of Bengal using one-way ANOVA and Tukey’s test von Shenoy, Meenakshi, Raju, P. V. S., Prasad, Jagdish

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Study on effects of shockwave treatment on PVA films in view of electrical property changes von Thirumalesh, Raju, S P, Swaroop, K, Somashekharappa, H M

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Prediction of severe tropical cyclones over the Bay of Bengal during 2007–2010 using high-resolution mesoscale model von Raju, P. V. S., Potty, Jayaraman, Mohanty, U. C.

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Controlled lactic fermentative stabilization of ascorbic acid in amaranthus paste von Jagannath, A., Raju, P.S., Bawa, A.S.

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The work-from-home trend: An interview with Brian Kropp von Faulds, David J., Raju, P.S.

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The mobile shopping revolution: Redefining the consumer decision process von Faulds, David J., Mangold, W. Glynn, Raju, P.S., Valsalan, Sarath

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Attenuation of P- and S-waves in the Chamoli Region, Himalaya, India von Sharma, Babita, Teotia, S. S., Kumar, Dinesh, Raju, P. S.

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Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices von Maity, Tanushree, Raju, P. S., Bawa, A. S.

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Effect of Freezing on Textural Kinetics in Snacks During Frying von Maity, Tanushree, Raju, P. S, Bawa, A. S

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effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum von Jagannath, A, Kalaiselvan, A, Manjunatha, S. S, Raju, P. S, Bawa, A. S

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Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents von Manjunatha, S. S., Raju, P. S., Bawa, A. S.

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Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings von Chitravathi, K., Chauhan, O.P., Raju, P.S.

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Performance of nested WRF model in typhoon simulations over West Pacific and South China Sea von Potty, Jayaraman, Oo, S. M., Raju, P. V. S., Mohanty, U. C.

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Sensitivity of physical parameterizations on prediction of tropical cyclone Nargis over the Bay of Bengal using WRF model von Raju, P. V. S., Potty, Jayaraman, Mohanty, U. C.

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Holmium: YAG Laser‐Assisted Removal of a Lamb Bone Impacted in the Upper Oesophagus von Vishnu Swaroop Reddy, N., Shekhar, Shubhrendu, Sharma, Manoj, Raju, P. B. S. S.

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