Phytochemical composition, and cytotoxic, antioxidant, and antibacterial activity of the essential oil and methanol extract of Semenovia suffruticosa von Soltanian, Sara, Mohamadi, Neda, Rajaei, Peyman, Khodami, Mojtaba, Mohammadi, Mehdi

Volltext

Synthesis and Charactrization of Au Nanocomposits by Green Capping Agent: Pomegranate juice For Antibacterial Activity von Peyman Rajaei, Mehdi Ranjbar

Volltext

Synthesis and characterization of zinc oxide nanostructures by green capping agent and its photocatalytic degradation of methylene blue (MB) von Rajaei, Peyman, Ranjbar, Mehdi

Volltext

Ethnobotanical study of medicinal plants of hezar mountain allocated in South East of iran von Rajaei, Peyman, Mohamadi, Neda

Volltext

Encapsulation of sesamol and retinol using alginate and chitosan-coated W/O/W multiple emulsions containing Tween 80 and Span 80 von Yousefi, Shahryar, Rajaei, Peyman, Nateghi, Leila, Nodeh, Hamid Rashidi, Rashidi, Ladan

Volltext

Application of nanoencapsulated Mofarrah (Nepeta crispa) essential oil as a natural preservative in yogurt drink (doogh) von Haseli, Alireza, Pourahmad, Rezvan, Eshaghi, Mohammad Reza, Rajaei, Peyman, Akbari-Adergani, Behrouz

Volltext

A smart meat packaging to show ciprofloxacin residues based on immunochromatography von Balalzadeh Tafti, Mohammad Hossein, Eshaghi, Mohammad Reza, Rajaei, Peyman

Volltext

Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise von A. Mansouri Yarahmadi, Peyman Rajaei, Sara Movahhed

Volltext

Effect of oligofructose and microencapsulation on viability of Lactobacillus rhamnosus and physicochemical and sensory properties of functional jelly von Fatemeh Karegar, Rezvan Pourahmad, Peyman Rajaei

Volltext

A Systematic Study of Nanoliposomes Loaded with α-Al2O3 Quantum Dots Nanoparticles (QDNPs), in vivo Imaging Study von Bahadori, Aida, Noudeh, Negar Dehghan, Pardakhty, Abbas, Rajaei, Peyman, Ranjbar, Mehdi

Volltext

The effect of Quinoa flour and enzymes on the quality of gluten‐free bread von Azizi, Saadat, Azizi, Mohammad Hossein, Moogouei, Roxana, Rajaei, Peyman

Volltext

Biosynthesis and Antibacterial Activity of ZnO Nanoparticles by Artemisia aucheri Extract von Nezamabadi, Vida, Akhgar, Mohammad Reza, Tahamipour, Batool, Rajaei, Peyman

Volltext

The design of an intelligent packaging based on immunochromatography to detect ciprofloxacin residues in different types of poultry meat von Balalzadeh Tafti, Mohammad Hossein, Eshaghi, Mohammad Reza, Rajaei, Peyman

Volltext

Encapsulation of felty germander (Teucrium polium L.) extract using the freeze‐drying method von Zeidvand, Sima, Movahhed, Sara, Ahmadi Chenarbon, Hossein, Rajaei, Peyman

Volltext

Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices von Ayatollahzadeh Shirazi, Masoomeh, Movahhed, Sara, Shahab Lavasani, Alireza, Ahmadi Chenarbon, Hossein, Rajaei, Peyman

Volltext

Comparative effect of Nickel and beta-aminobutiric Acid on some Secondary Metabolits of Echium amoenum von Rajaei, Peyman, Mohamadi, Neda

Volltext

The CUCULLIINAE of Iran (Lepidoptera:Noctuidae) von Kazemi, Ehsan, Rajaei, Peyman

Volltext

Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces von Ayatollahzadeh Shirazi, Masoomeh, Movahhed, Sara, Shahab lavasani, Alireza, Ahmadi Chenarbon, Hossein, Rajaei, Peyman

Volltext

The Effect of Pseudomonas putida on the Reduction of Limonin in the De-bittering of Orange and Grapefruit Concentrates and Assessment of Physicochemical and Organoleptic Features von Yasamin Mohammadi, Peyman Rajaei, Mohammadreza Eshaghi

Volltext

Chemical composition, antimicrobial activity and biological properties of essential oils von Saeidnejad, Amir Hossein, Rajaei, Peyman

Volltext