CATCH: food service program process evaluation in a multicenter trial von Raizman, Debra J., Montgomery, Deanna H., Osganian, Stavroula K., Ebzery, Mary Kay, Evans, Marguerite A., Nicklas, Theresa A., Zive, Michelle M., Hann, Barbara J., Snyder, M. Patricia, Clesi, Ann L.

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Impact of the clinical nutritionist on tube feeding administration von Braunschweig, C L, Raizman, D J, Kovacevich, D S, Kerestes-Smith, J K

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Reducing the fat content of ground beef in a school foodservice setting von Snyder, M.Patricia, Obarzanek, Eva, Montgomery, Deanna H., Feldman, Henry, Nicklas, Theresa, Raizman, Debra, Rupp, Joan, Bigelow, Carol, Lakatos, Ed

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