Antiobesity effects of green tea catechins: a mechanistic review von Rains, Tia M., Agarwal, Sanjiv, Maki, Kevin C.

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Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men von MAKI, Kevin C, PELKMAN, Christine L, TERRY FINOCCHIARO, E, KELLEY, Kathleen M, LAWLESS, Andrea L, SCHILD, Arianne L, RAINS, Tia M

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Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future Directions von Jacome-Sosa, Miriam, Parks, Elizabeth J, Bruno, Richard S, Tasali, Esra, Lewis, Gary F, Schneeman, Barbara O, Rains, Tia M

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Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid von Lemke, Shawna L., PhD, Maki, Kevin C., PhD, Hughes, Glenna, MS, Taylor, Mary L, Krul, Elaine S., PhD, Goldstein, Daniel A., MD, Su, Hong, MS, Rains, Tia M., PhD, Mukherjea, Ratna, PhD

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Umami: Taste for Health von San Gabriel, Ana, Rains, Tia M, Beauchamp, Gary

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Dietary protein is important in the practical management of prediabetes and type 2 diabetes von Campbell, Amy P, Rains, Tia M

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Limitations of Observational Evidence: Implications for Evidence-Based Dietary Recommendations von Maki, Kevin C., Slavin, Joanne L., Rains, Tia M., Kris-Etherton, Penny M.

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A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption von Maki, Kevin C., PhD, Van Elswyk, Mary E., PhD, RD, Alexander, Dominik D., PhD, MSPH, Rains, Tia M., PhD, Sohn, Eugenia L., PhD, McNeill, Shalene, PhD, RD

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Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women von Maki, Kevin C, Reeves, Mathew S, Farmer, Mildred, Griinari, Mikko, Berge, Kjetil, Vik, Hogne, Hubacher, Rachel, Rains, Tia M

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Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia von Maki, Kevin C., PhD, Butteiger, Dustie N., BSc, Rains, Tia M., PhD, Lawless, Andrea, MD, Reeves, Matthew S., DO, Schasteen, Chuck, PhD, Krul, Elaine S., PhD

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Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus von Maki, Kevin C, Nieman, Kristin M, Schild, Arianne L, Kaden, Valerie N, Lawless, Andrea L, Kelley, Kathleen M, Rains, Tia M

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Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model von Schmier, Jordana K, Miller, Paige E, Levine, Jessica A, Perez, Vanessa, Maki, Kevin C, Rains, Tia M, Devareddy, Latha, Sanders, Lisa M, Alexander, Dominik D

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Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents von Adolphus, Katie, Bellissimo, Nick, Lawton, Clare L, Ford, Nikki A, Rains, Tia M, Totosy de Zepetnek, Julia, Dye, Louise

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randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women von Rains, Tia M, Leidy, Heather J, Sanoshy, Kristen D, Lawless, Andrea L, Maki, Kevin C

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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Die... von Maki, Kevin C., PhD, Beiseigel, Jeannemarie M., PhD, RD, Jonnalagadda, Satya S., PhD, RD, Gugger, Carolyn K., PhD, RD, Reeves, Matthew S., DO, Farmer, Mildred V., MD, Kaden, Valerie N, Rains, Tia M., PhD

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Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid von MAKI, Kevin C, RAINS, Tia M

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Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese men von Maki, Kevin C., Kanter, Mitchell, Rains, Tia M., Hess, Serena P., Geohas, Jeffrey

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Lipid-altering effects of different formulations of hydroxypropylmethylcellulose von Maki, Kevin C., PhD, Carson, Michael L., DO, MPH, Kerr Anderson, W.H., PhD, Geohas, Jeffrey, MD, Reeves, Matthew S., DO, Farmer, Mildred V., MD, Turowski, Maciej, PhD, Miller, Marvin, PhD, Kaden, Valerie N, Dicklin, Mary R., PhD, Rains, Tia M., PhD

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Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006 von Maki, Kevin C, Fulgoni, 3rd, Victor L, Keast, Debra R, Rains, Tia M, Park, Keigan M, Rubin, Martyn R

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Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults von Maki, Kevin C, Rains, Tia M, Kaden, Valerie N, Raneri, Kathleen R, Davidson, Michael H

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