Color, Flavor, and Iron Bioavailability in Iron-Fortified Chocolate Milk von Douglas, Frederic W., Rainey, N.H., Wong, N.P., Edmondson, L.F., LaCroix, D.E.

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Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat von Edmondson, L.F, Yoncoskie, R.A, Rainey, N.H, Douglas, F.W, Bitman, J

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Physical and Chemical Analyses of Film Formed at Air-Water Interface on Reconstitution of Whole Milk Powders von Leach, B.E., Rainey, N.H., Pallansch, M.J.

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