Tyrosinase-catalyzed grafting of sericin peptides onto chitosan and production of protein–polysaccharide bioconjugates von Anghileri, Anna, Lantto, Raija, Kruus, Kristiina, Arosio, Cristina, Freddi, Giuliano

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Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase von Ercili-Cura, Dilek, Lille, Martina, Legland, David, Gaucel, Sébastien, Poutanen, Kaisa, Partanen, Riitta, Lantto, Raija

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Crosslinking food proteins for improved functionality von Buchert, Johanna, Ercili Cura, Dilek, Ma, Hairan, Gasparetti, Chiara, Monogioudi, Evanthia, Faccio, Greta, Mattinen, Maija, Boer, Harry, Partanen, Riitta, Selinheimo, Emilia, Lantto, Raija, Kruus, Kristiina

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Digestibility and allergenicity assessment of enzymatically crosslinked β-casein von Stanic, Dragana, Monogioudi, Evanthia, Dilek, Ercili, Radosavljevic, Jelena, Atanaskovic-Markovic, Marina, Vuckovic, Olga, Raija, Lantto, Mattinen, Maija, Buchert, Johanna, Cirkovic Velickovic, Tanja

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Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake von Rommi, Katariina, Holopainen, Ulla, Pohjola, Sari, Hakala, Terhi K, Lantto, Raija, Poutanen, Kaisa, Nordlund, Emilia

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Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases von Mattinen, Maija-Liisa, Lantto, Raija, Selinheimo, Emilia, Kruus, Kristiina, Buchert, Johanna

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Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams von Partanen, Riitta, Paananen, Arja, Forssell, Pirkko, Linder, Markus B., Lille, Martina, Buchert, Johanna, Lantto, Raija

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Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus) von Nisov, Anni, Kakko, Tanja, Alakomi, Hanna-Leena, Lantto, Raija, Honkapää, Kaisu

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Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta von Rosa-Sibakov, Natalia, Heiniö, Raija-Liisa, Cassan, Denis, Holopainen-Mantila, Ulla, Micard, Valérie, Lantto, Raija, Sozer, Nesli

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Effect of laccase and transglutaminase on the textural and water-binding properties of cooked chicken breast meat gels von Lantto, Raija, Puolanne, Eero, Katina, Kati, Niemistö, Markku, Buchert, Johanna, Autio, Karin

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Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed (Brassica rapa L. and Brassica napus L.) Press Cakes von Rommi, Katariina, Hakala, Terhi K, Holopainen, Ulla, Nordlund, Emilia, Poutanen, Kaisa, Lantto, Raija

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The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.) von Juvonen, Riikka, Honkapää, Kaisu, Maina, Ndegwa H., Shi, Qiao, Viljanen, Kaarina, Maaheimo, Hannu, Virkki, Liisa, Tenkanen, Maija, Lantto, Raija

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Green process to regenerate keratin from feathers with an aqueous deep eutectic solvent von Nuutinen, Emmi-Maria, Willberg-Keyriläinen, Pia, Virtanen, Tommi, Mija, Alice, Kuutti, Lauri, Lantto, Raija, Jääskeläinen, Anna-Stiina

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Characterization of feather-degrading bacterial populations from birds’ nests – Potential strains for biomass production for animal feed von Saarela, Maria, Berlin, Mia, Nygren, Heli, Lahtinen, Panu, Honkapää, Kaisu, Lantto, Raija, Maukonen, Johanna

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Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Prote... von Rommi, Katariina, Ercili-Cura, Dilek, Hakala, Terhi K., Nordlund, Emilia, Poutanen, Kaisa, Lantto, Raija

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Potato peeling costreams as raw materials for biopolymer film preparation von Rommi, Katariina, Rahikainen, Jenni, Vartiainen, Jari, Holopainen, Ulla, Lahtinen, Panu, Honkapää, Kaisu, Lantto, Raija

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Ductile keratin films from deep eutectic solvent-fractionated feathers von Nuutinen, Emmi-Maria, Virtanen, Tommi, Lantto, Raija, Vähä-Nissi, Mika, Jääskeläinen, Anna-Stiina

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Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound von Stanic-Vucinic, Dragana, Stojadinovic, Marija, Atanaskovic-Markovic, Marina, Ognjenovic, Jana, Grönlund, Hans, van Hage, Marianne, Lantto, Raija, Sancho, Ana I., Velickovic, Tanja Cirkovic

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Comparison of pretreatments and cost-optimization of enzymatic hydrolysis for production of single cell protein from grass silage fibre von Pihlajaniemi, Ville, Ellilä, Simo, Poikkimäki, Sakari, Nappa, Marja, Rinne, Marketta, Lantto, Raija, Siika-aho, Matti

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Biocompounds from rapeseed oil industry co-stream as active ingredients for skin care applications von Rivera, D., Rommi, K., Fernandes, M. M., Lantto, R., Tzanov, T.

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