Gluten-Free Products for Celiac Susceptible People von Rai, Sweta, Kaur, Amarjeet, Chopra, C S

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Targeting β-Cell Plasticity: A Promising Approach for Diabetes Treatment von Ghasemi Gojani, Esmaeel, Rai, Sweta, Norouzkhani, Farzaneh, Shujat, Salma, Wang, Bo, Li, Dongping, Kovalchuk, Olga, Kovalchuk, Igor

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Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper von Rawat, Santoshi, Rai, Sweta, Sangeeta, Sabbu, Kumar, Anil, Ramachandran, Preethi, Sharma, Satish Kumar, Dubey, Shiv Kumar, Prakash, Arun, Joshi, Riya

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Benign skin lesions von Rai, Sweta

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Quality characteristics of gluten free cookies prepared from different flour combinations von Rai, Sweta, Kaur, Amarjeet, Singh, Baljit

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Fast parameter estimation of generalized extreme value distribution using neural networks von Rai, Sweta, Hoffman, Alexis, Lahiri, Soumendra, Nychka, Douglas W., Sain, Stephan R., Bandyopadhyay, Soutir

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Fruits that heal: A natural boon to cure colon diseases von Sangeeta, Sabbu, Chandola, Gaurav, Ramachandran, Preethi, Yadav, Poonam, Rai, Sweta

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Yield Performance of Black Gram (Vigna mungo L.) Variety (LBG-20) at Farmers’ Field of Mandla District of Madhya Pradesh von Rai, H.S., Rai, Sweta, Marabi, R.S.

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The case of a glomus tumour von George, Christina, Rai, Sweta, Diaz-Cano, Salvador, Creamer, Daniel

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Formulation and storage study of leather prepared from litchi (Litchi chinensis Sonn.) fruit affected with pericarp browning using response surface methodology (RSM) von Sangeeta, Sabbu, Chopra, C.S., Rai, Sweta, Ramachandran, Preethi, Hamid, Hamid

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Treatment of metophyma with the carbon dioxide laser von Rai, Sweta, Madan, Vishal

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Standardization of process for development of instant chickpea using Desi and Kabuli variety von Badola, Rahul, Sangeeta, Sabbu, Rai, Sweta

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Process standardization for development of nutritionally rich microwave-roasted germinated horsegram (Macrotyloma uniflorum Lam.) snack von Nazim, Mohd, Sangeeta, Sabbu, Rai, Sweta, Ramachandran, Preethi, Kumar, Anil, Sharma, S.K., Bisht, Shivani, Chandola, Gaurav

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Letter: Treatment of Metophyma with the Carbon Dioxide Laser von Rai, MBBS, MRCP(UK), Dermatology, Sweta, Madan MBBS, MD, MRCP(UK), Vishal

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Quality characteristics of bread produced from wheat, rice and maize flours von Rai, Sweta, Kaur, Amarjeet, Singh, Baljit, Minhas, K. S.

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Genetic and Non-Genetic Factors Influencing Fatty Acid Composition of Dairy Milk: A Review von Chaudhary, Rajni, Rai, Sweta, Sailo, Lalrengpuii, Farooq, Uiase Bin, Singh, Akansha, Naha, Binoy Chandra, Kumar, Amit

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Students' Dropout Risk Assessment in Undergraduate Courses of ICT at Residential University A Case study von Rai, Sweta, Jain, Ajit Kumar

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Facial fat necrosis following autologous fat transfer and its management von Rai, Sweta, Marsland, Alexander M, Madan, Vishal

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Student Dropout Risk Assessment in Undergraduate Course at Residential University von Rai, Sweta

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Fast parameter estimation of Generalized Extreme Value distribution using Neural Networks von Rai, Sweta, Hoffman, Alexis, Lahiri, Soumendra, Nychka, Douglas W, Sain, Stephan R, Bandyopadhyay, Soutir

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