Treffer 1 - 7 von 7 für Suche 'Raho Ghalem, Bachir', Suchdauer: 0,37s Treffer weiter einschränken
  1. 1
    The Phenolic Contents and Antimicrobial Activities of Some Marine Algae from the Mediterranean Sea (Algeria)

    The Phenolic Contents and Antimicrobial Activities of Some Marine Algae from the Mediterranean Sea (Algeria) von Zouaoui, Benattouche, Ghalem, Bachir Raho


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt

    Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt von Benattouche, Zouaoui, Bouhadi, Djillali, Bachir Raho, Ghalem


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Antioxidant and Antimicrobial Activities of Exopolysaccharides from Yoghurt Starter

    Antioxidant and Antimicrobial Activities of Exopolysaccharides from Yoghurt Starter von Raho Ghalem, Bachir

    Veröffentlicht in Advances in biochemistry

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Phytoremediation efficacy of Nerium oleander L. for removal of Cd, Ni, and Pb- contaminated soil

    Phytoremediation efficacy of Nerium oleander L. for removal of Cd, Ni, and Pb- contaminated soil von Seddiki, Asmaa, Atma, Wafa, Bekhti, Nabila, Mahmood, Qaisar, Zeggai, Fatima Zohra, Ghalem, Bachir Raho

    Veröffentlicht in Soil & environment (Faisalabad)

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt

    Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    Microbiological, physico-chemical and sensory quality aspects of yoghurt enriched with Rosmarinus officinalis oil

    Microbiological, physico-chemical and sensory quality aspects of yoghurt enriched with Rosmarinus officinalis oil von Bachir, Raho Ghalem, Benattouche, Zouaoui


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  7. 7
    Production, optimization and purification of lipase from Pseudomonas aeruginosa

    Production, optimization and purification of lipase from Pseudomonas aeruginosa von Benattouche Zouaoui


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: