Treffer 1 - 5 von 5 für Suche 'Rahmanzadeh Ishkeh, Shirin', Suchdauer: 0,44s Treffer weiter einschränken
  1. 1
    Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus)

    Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus) von Rahmanzadeh Ishkeh, Shirin, Asghari, Mohammadreza, Shirzad, Habib, Alirezalu, Abolfazl, Ghasemi, Ghader

    Veröffentlicht in Scientia horticulturae

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  2. 2
    Exogenous melatonin prolongs raspberry postharvest life quality by increasing some antioxidant and enzyme activity and phytochemical contents

    Exogenous melatonin prolongs raspberry postharvest life quality by increasing some antioxidant and enzyme activity and phytochemical contents von Rahmanzadeh-Ishkeh, Shirin, Shirzad, Habib, Tofighi, Zahra, Fattahi, Mohammad, Ghosta, Youbert

    Veröffentlicht in Scientific reports

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  3. 3
    Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber)

    Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber) von Ishkeh, Shirin Rahmanzadeh, Shirzad, Habib, Asghari, Mohammadreza, Alirezalu, Abolfazl, Pateiro, Mirian, Lorenzo, José M.

    Veröffentlicht in Applied sciences

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  4. 4
    Preserving phytochemical properties and antioxidant and enzymes activities in raspberry fruits with Satureja sahendica essential oil nanoemulsion: A strategy for enhancing raspberry fruits shelf life

    Preserving phytochemical properties and antioxidant and enzymes activities in raspberry fruits with Satureja sahendica essential oil nanoemulsion: A strategy for enhancing raspberr... von Rahmanzadeh-Ishkeh, Shirin, Shirzad, Habib, Tofighi, Zahra, Fattahi, Mohammad, Ghosta, Youbert


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  5. 5
    The effect of different concentrations of humic acid on morphological, phytochemical characteristics and antioxidant activity of Bidaneh Sefid grape

    The effect of different concentrations of humic acid on morphological, phytochemical characteristics and antioxidant activity of Bidaneh Sefid grape von Jahangirzadeh1, Nasibeh, Habibi Dastjerd, Ziba, Rahmanzadeh Ishkeh, Shirin


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