Anti-inflammatory activities of flavonoid derivates von Ysrafil, Ysrafil, Sapiun, Zulfiayu, Slamet, Nangsih Sulastri, Mohamad, Fihrina, Hartati, Hartati, Damiti, Sukmawati A, Alexandra, Francisca Diana, Rahman, Sudarman, Masyeni, Sri, Harapan, Harapan, Mamada, Sukamto S., Emran, Talha Bin, Nainu, Firzan

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Anti-Inflammatory Activity of Ethanol Extract of Marine Sponge Petrosia Sp. by Supression the Level of Tumor Necrosis Factor-alpha von Fristiohady, Adryan, Malaka, Muhammad Hajrul, Wahyuni Safitri, Andi Rizqa, Diha, Dewo, Saripuddin, Saripuddin, Julian Purnama, La Ode Muhammad, Rahman, Sudarman, Mahatva Yodha, Agung Wibawa, Munasari, Dian, Sadarun, Baru, Sahidin, Idin

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PENCEGAHAN DEMAM BERDARAH MENGGUNAKAN LILIN ANTI NYAMUK von Angga, Stevin Carolius, Toepak, Erwin Prasetya, Panjaitan, Desimaria, Wulandari, Ika Oktavia, Lasono, Agus, Simamarta, Sari Namarito, Rahman, Sudarman

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Catalytic Reduction of 4-Nitrophenol and Methylene Blue with Silver Nanoparticles Decorated with Drymoglossum piloselloides Extract von Fatiqin, Awalul, Alfanaar, Rokiy, Rahman, Sudarman, Febrianto, Yahya, Citrariana, Shesanthi, Arsana, Mu’afa Purwa, Suprayogi, Thathit, Kurniawan, Yehezkiel Steven

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The effect of starch concentration towards gelcasting porous ceramics capability as TiO2 catalyst support in degrading methyl orange (MO) dye von Putri, Suriati Eka, Pratiwi, Diana Eka, Tjahjanto, Rachmat Triandi, Desa, Susilo Sudarman, Rahman, Abd

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The effect of sago starch concentration on the ability of Fe2o3-porous ceramic for phenol photodegradation von Side, Sumiati, Putri, Suriati Eka, Ilyas, Nita Magfirah, Rahman, Abd, Desa, Susilo Sudarman, Subaer

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The Effect of Thermal Treatment on the Characteristics of Porous Ceramic-Based Natural Clay and Chitosan Biopolymer Precursors von Putri, Suriati Eka, Ahmad, Ahyar, Raya, Indah, Tjahjanto, Rachmat Triandi, Irfandi, Rizal, Karim, Harningsih, Desa, Susilo Sudarman, Rahman, Abd

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