Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies von Mehmood, Liaqat, Asghar, Sawera, Mujahid, Syeda Afnan, Ubaid Ur Rahman, Hafiz, Khalid, Nauman

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Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage von Ishaq, Anum, Ebner, Paul D., Syed, Qamar Abbas, Ubaid ur Rahman, Hafiz

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A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies von Ubaid ur Rahman, Hafiz, Asghar, Waqas, Nazir, Wahab, Sandhu, Mansur Abdullah, Ahmed, Anwaar, Khalid, Nauman

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Discerning microbial and quality attributes of differently slaughtered and dead poultry meat von Rahman, Hafiz Ubaid ur, Sahar, Amna, Khan, Muhammad Issa, Jamil, Amer

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Multiple hurdle technology to improve microbial safety, quality and oxidative stability of refrigerated raw beef von Ishaq, Anum, Syed, Qamar Abbas, Ebner, Paul D., Ubaid ur Rahman, Hafiz

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Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic von Anis, Zainab Bintay, Rahman, Hafiz Ubaid ur, Khalid, Nauman

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Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review von Syed, Qamar Abbas, Rashid, Zainab, Ahmad, Muhammad Haseeb, Shukat, Rizwan, Ishaq, Anum, Muhammad, Niaz, Rahman, Hafiz Ubaid Ur

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Comparative analysis, diversification, and functional validation of plant nucleotide-binding site domain genes von Hussain, Athar, Khan, Aqsa Anwer, Aslam, Muhammad Qasim, Nazar, Aquib, Zaman, Nadir, Amin, Ayesha, Mahmood, Muhammad Arslan, Mukhtar, M. Shahid, Rahman, Hafiz Ubaid Ur, Farooq, Muhammed, Saeed, Muhammed, Amin, Imran, Mansoor, Shahid

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Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil von Akram, Usman, Sahar, Amna, Sameen, Aysha, Muhammad, Niaz, Ahmad, Muhammad Haseeb, Khan, Muhammad Issa, Usman, Muhammad, Rahman, Hafiz Ubaid ur

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Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives von Usman, Muhammad, Sahar, Amna, Ahmad, Muhammad Haseeb, Khan, Muhammad Issa, Afzal, Muhammad Faizan, Rahman, Hafiz Ubaid Ur, Azhar Ali, Muhammad, Khalid, Waseem, Zubair Khalid, Muhammad, Madilo, Felix Kwashie

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Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers von Mehmood, Liaqat, Mujahid, Syeda Afnan, Asghar, Sawera, Rahman, Hafiz Ubaid Ur, Khalid, Nauman

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Food Security Challenges for Pakistan During the COVID-19 Pandemic von Ubaid-ur-Rahman, Hafiz, Asghar, Waqas, Khalid, Nauman

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Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan von Asghar, Waqas, Akhtar, Aqsa, Rahman, Hafiz Ubaid, Sami, Abdul, Khalid, Nauman

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Scleroglucan and Schizophyllan: Microbial Polysaccharides of Functional Importance von Rahman, Hafiz Ubaid ur, Asghar, Waqas, Khalid, Nauman

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Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers von Liaqat Mehmood, Syeda Afnan Mujahid, Sawera Asghar, Hafiz Ubaid ur Rahman, Nauman Khalid

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Quality assessments of spring water available in various Districts of Azad Kashmir von Aslam, Iram, Abid, Hafiz Rizwan, Rahman, Hafiz Ubaid Ur, Asghar, Waqas, Khalid, Nauman

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Experimental investigations on inelastic behaviour and modified Gerber joint for double-span steel trapezoidal sheeting von Dogar, Attiq Ur Rahman, Ubaid Ur Rehman, Hafiz Muhammad, Tafsirojjaman, T., Iqbal, Naveed

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