Analysis of pulsed electric field (PEF) specific input energy and its effect to the tannin content of Areca (Areca catechu L.) seed powder extract von Rahmah, N L, Sukardi, Ahsan, A M

Volltext

Physicochemical properties of white oyster mushroom (Pleurotus ostreatus) flavouring powder von Rahmah, N L, Sukardi, Wulantiasari, W, Wijayanti, N

Volltext

Potential of Gracilaria sp. as single-or co-digestion feedstock for biogas production von Suhartini, S, Nurika, I, Rahmah, N L, Paul, R, Melville, L

Volltext

Hand sanitizer formulation using orange peel essential oil von Wijana, S, Pratama, E P, Rahmah, N L, Arwani, M

Volltext

Effect of frequency and duration of pulsed electric field pre-treatment on antioxidant compounds extraction of dry areca nut (Areca catechu) von Rahmah N.L., Sukardi, Dewanti B.S.D., Wulandari H.A.

Volltext

The influence of steaming and a ratio of grated coconut to water on the yield and quality of virgin coconut oil von Rahmah, N L, Istikoma, R, Kumalaningsih, S

Volltext

Effect of pre-treatment on anaerobic biodegradability of Gracilaria verrucosa von Suhartini, S, Sihaloho, R, Rahmah, N L, Nurika, I, Junaidi, M A, Paul, R, Melville, L

Volltext

Isolation of lytic bacteriophages and their potential to control Cronobacter spp. - opportunistic food-borne pathogens von Wardani, A K, Nurbayu, I R, Qodriyah, N L

Volltext