Increasing levels of fibre and mineral (Fe, Ca, and K) in chicken meatballs added dragon fruit peel and oyster mushroom von Rahmah, L, Choiriyah, N A

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The effect of window orientation on the amount of light in the inner space over year using DIALux Evo application simulation von Rahmah, L, Jurizat, A

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Effect of problem-based learning on critical thinking skills von Fadilla, N, Nurlaela, L, Rijanto, T, Ariyanto, S R, Rahmah, L, Huda, S

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Diversity of sate (satay) as Indonesian ancient food von Rahmah, L., Sari, N. I. P. I., Ansori, A. N. M.

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Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) von Rahmah, Nur L., Dewanti, Beauty S.D., Azizah, Fitrotul

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Structure community of mangrove in Tidung Kecil Island, Thousands Island National Park Jakarta von Nurrohman, H, Muhamad, A, Rahmah, L L, Ramadhanty, N A, Hannum, P, Hamidah, Q, Hardiyanti, S M, Azizah, N, Herdani, T P

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Electrochemical molecularly imprinted polymer based on zinc oxide/graphene/poly(o-phenylenediamine) for 4-chlorophenol detection von AL-Ammari, Rahmah H., Ganash, Aisha A., Salam, Mohamed Abdel

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Diversity of sambal types in Indonesia von Rahmah, L. L., Ansori, A. N. M.

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Prevalence and Risk Factors of Internet Gaming Disorder Among Female Secondary School Students in Al-Ahsa, Kingdom of Saudi Arabia von Bumozah, Hanin S, Al-Quwaidhi, Abdulkareem J, Al-Ghadeeb, Rahmah

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Analysis of pulsed electric field (PEF) specific input energy and its effect to the tannin content of Areca (Areca catechu L.) seed powder extract von Rahmah, N L, Sukardi, Ahsan, A M

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Potential of Gracilaria sp. as single-or co-digestion feedstock for biogas production von Suhartini, S, Nurika, I, Rahmah, N L, Paul, R, Melville, L

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Physicochemical properties of white oyster mushroom (Pleurotus ostreatus) flavouring powder von Rahmah, N L, Sukardi, Wulantiasari, W, Wijayanti, N

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Hand sanitizer formulation using orange peel essential oil von Wijana, S, Pratama, E P, Rahmah, N L, Arwani, M

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Effect of pre-treatment on anaerobic biodegradability of Gracilaria verrucosa von Suhartini, S, Sihaloho, R, Rahmah, N L, Nurika, I, Junaidi, M A, Paul, R, Melville, L

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The influence of steaming and a ratio of grated coconut to water on the yield and quality of virgin coconut oil von Rahmah, N L, Istikoma, R, Kumalaningsih, S

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Glucosamine production from palmyrah (Borassus flabellifer L.) seeds (a study of precursor type and concentration) von Rahmah, N L, Hidayat, N, Hajar, B K

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Strategies to Strengthen Dairy Cooperatives Performance through Cooperative Financial Performance Approach von Rahmah, U I L

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Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health von Rahmah, L., Ansori, Arif N. M., Sari, Novi I. P.

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Nutrition label knowledge among culinary and health students in Indonesia von Choiriyah, N.A., Dewi, I.C., Rahmah, L., Iskandar, Z.

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Analysis of Swirling Flow on Cyclone Separator Using CFD to Reduce Particulate Matter of Diesel Engine von Nurcholik, S., Adnyani, L., Sa’adiyah, D., Rahmah, L., Revari, R.

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