Chemical Composition of the Essential Oil and Antioxidant Activities, Total Phenol and Flavonoid Content of the Extract of Nepeta pogonosperma von F Khalighi - Sigaroodi, M Ahvazi, H Ebrahimzadeh, N Rahimifard

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Evaluation of Antibacterial Activity and Flavonoid Content of Two Capparis Species from Iran von N Rahimifard, A Shojaii, M Mahbobi, Gh Hafezan, F Bagheri, J Asgarpanah

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Chemical Composition and Antimicrobial Activity of Oliveria decumbens Volatile Oil from West of Iran von H Hajimehdipoor, N Samadi, V Mozaffarian, N Rahimifard, Sh Shoeibi, M Pirali Hamedani

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Antibacterial Activity of Total Extract, Petroleum Ether, Chloroform, Ethyl Acetate and Aqueous Fractions of Aerial Parts of Heliotropium bacciferum von N Rahimifard, E Bagheri, G Asgarpanah, B Kabiri Balajadeh, HR Yazdi

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Cytotoxic Effects of Essential Oils and Extracts of some Mentha species on Vero, Hela and Hep2 Cell Lines von N Rahimifard, H Hajimehdipoor, MH Hedayati, O Bagheri, H Pishehvar, Y Ajani

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Antidermatophyte Activity of the Essential oil of Hypericum perforatum of North of Iran von M Larypoor, A Akhavansepahy, N Rahimifard, H Rashedi

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The Mutagenic and Antimutagenic Activity of Lavandula angustifolia and Elettaria cardamomum Essential Oils in the Bacterial Reverse Mutation Assay von N Rahimifard, H Hajimehdipoor, B Pirouz, F Bagheri, O Bagheri, KS Mirdamadi

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A new HPLC method for determination of ciprofloxacin in human plasma and its application in bioequivalence studies von Adib, N, Shekarchi, M, Kobarfard, F, Hamedani, M P, Hajimehdipoo, H, Rahimifard, N

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Comparative Study on Anti-Helicobacter pylori Effects of Licorice Roots Collected from Different Regions of Iran von Sh Shoeibi, H Hajimehdipoor, N Rahimifard, SH Rezazadeh, T Hasanloo, F Bagheri, A Amini

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Cytotoxicity evaluation of Launaea procumbens on two cell lines von M. Khomayezian, N. Rahimifard, F. Mojab, F. Bagheri, S.R. Pakzad

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The Microbial Quality of Poultry Paste as Raw Material, Cooked and Raw Meats in Iran von Rahimifard, N, Shoeibi, SH, Hamedani, M P, Saleh, M, Saadati, SH, Bagheri, F, Noori, Z

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Detection of Campylobacter jejuni in raw meat von Mehrangiz Mehdizadeh, N Rahimifard, SH Shoeibi, A Mirsalehian, SH Saadati, Z Noori, M Pirali- Hamedani

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The presence and control of Salmonella in food stuffs von Rahimifard, N, Shoeibi, SH, Hamedani, M P, Saleh, M, Bagheri, F, Saadati, S, Noori, Z

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Effects of Essential oil and Extract of Thymus vulgaris, Zataria multiflora and Eugenia caryophilata on Vero, Hela, HepII cell lines by MTT Assay von N Rahimifard, SR Pakzad, Sh Shoeibi, MH Hedayati, H Hajimehdipour, V Motaharinia, L Mehrafshan, A Javadi, M Pirali- Hamedani

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Detection of Mycoplasma sp. in Vaccines Produced by Cell Culture von Rahimifard, N, Shoeibi, SH, Hamedani, M P, Pakzad, SR, Ajdari, S, Hajimehdipour, H, Bagheri, F, Mohamadpour, B, Shahbazi, S

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Mutagenicity and carcinogenicity of 4 natural food flavor and preservative in food, cosmetic and sanitary industries von Rahimifard, N, Shoeibi, SH, Pakzad, SR, Ajdary, S, Hamedani, M P, Hajimehdipoor, H, Adib, N, Shekarchi, M, Pirouz, B, Yalfani, R, Bagheri, F, Maleki, M, Fatholahzadeh, B, Hedayat, M

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Cytotoxicity evaluation of Dionysia revoluta Boiss. on VERO and Hep-2c cell lines von A. Mirmoini, N. Rahimifard, F. Mojab, F. Bagheri, SR. Pakzad

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Evaluation of safety of Hammada salicornica in cell culture von F. Hosseini Hamedani, N. Rahimifard, F. Mojab, F. Bagheri, S.R. Pakzad

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Study of the Antibacterial Activity of Total Extract and Petroleum Ether, Chloroform, Ethyl Acetate and Aqueous Fractions of Aerial Parts of Heliotropium bacciferum against Staphyl... von Rahimifard, N., Bagheri, E., Asgarpanah, J., balajadeh, B. Kabiri, Yazdi, H., Bagheri, F.

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Helicobacter pylori and the Herbal Compound Effect von Rahimifard, N., Rabiei, M., Beitolahi, L., Ahi, K.

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