Effects of sun/open-air drying and oven-drying on chemical composition and functional properties of dried Ulva intestinalis von Hassanzadeh, Hawzhin, Rahimabadi, Eshagh Zakipour, Babakhani, Aria

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Preparation and characterization of wound healing hydrogel based on fish skin collagen and chitosan cross-linked by dialdehyde starch von Valipour, Fatemeh, Rahimabadi, Eshagh Zakipour, Rostamzad, Haniyeh

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Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel ( Scomberomorous guttatus) von Bakar, Jamilah, Rahimabadi, Eshagh Zakipour, Che Man, Y.B.

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Extraction, characterization and biocompatibility evaluation of silver carp (Hypophthalmichthys molitrix) skin collagen von Faralizadeh, Sepideh, Rahimabadi, Eshagh Zakipour, Bahrami, Seyed Hajir, Hasannia, Sadegh

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Effect of different cooking processes on the fatty acid profile of grass carp (Ctenopharyngodon idella) fillets during chill storage von Beigi, Ensieh Hayati-Jafar, Alizadeh, Ebrahim, Rahimabadi, Eshagh Zakipour, Elahi, Mostafa Yousef

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Quality characteristics and fatty acid profile of Siahmezgi cheese fortified by encapsulated fish oil von Ensieh Nejat Pirsaraii, Eshagh Zakipour Rahimabadi, Aria Babakhani, Elham Aminpour Daphchahi

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The effects of washing with Tamarind (Tamarindus indica L.) water solution on shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerator storage von Eshagh Zakipour Rahimabadi, Mehri Zolfaghari, Mahin Rigi

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The effects of washing with Tamarind (Tamarindus indica L.) water solution on shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerator storage von Rahimabadi, Eshagh Zakipour, Zolfaghari, Mehri, Rigi, Mahin

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Effect of pre-treatments before and after frying the absorption of oil, chemical silver carp fillets (Hypophthalmichthys molitrix) von Mehdi Sedaghat, Eshagh Zakipour Rahimabadi, Ehsan Ahmadifard

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The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C von Rahimabadi, Eshagh Zakipour, Rigi, Mahin, Rahnama, Mohammad, Safari, Reza, Arshadi, Ali, Barani, Maryam

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The lipid quality assessment of Schizothorax zarudnyi and Schizocypris altidorsalis by fatty acid analysis von Rahimabadi, E Z, Mirdar, J, Elahi, M Y, Arshadi, A, Haidari, M R

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