Assessment of the microbiological quality of pattern minas cheese commercialized in Uberlândia and Patos de Minas, Minas Gerais von Sampaio, Aryele Nunes da Cruz Encide, Castro, Bruna Godoi, Raghiante, Fernanda, Silva, Felipe Chaimsohn Gonçalves da, Azevedo, Everton Cruz de, Oliveira, Jéssica Fernandes de, Velame, Marise Santiago, Garcia, Lorena Natalino Haber, Pinto, José Paes de Almeida Nogueira, Baldini, Eduardo Delbon, Possebon, Fábio Sossai, Biondi, Germano, Pereira, Juliano Gonçalves, Martins, Otávio Augusto

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Effect of macromolecules on the viscosity of whole condensed milk von SAMPAIO, Aryele Nunes da Cruz Encide, CÉZAR, Camila koutsodontis Cerqueira, CARON, Evelyn Fernanda Flores, MORAES, Gustavo Nunes de, RAGHIANTE, Fernanda, POSSEBON, Fabio Sossai, PEREIRA, Juliano, MARTINS, Otávio Augusto

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Understanding lipid oxidation in dried meat and cured dried meat: Insights from peroxide index analysis von SAMPAIO, Aryele Nunes da Cruz Encide, CARON, Evelyn Fernanda Flores, CÉZAR, Camila Koutsodontis Cerqueira, RAGHIANTE, Fernanda, POSSEBON, Fabio Sossai, PEREIRA, Juliano Gonçalves, MARTINS, Otávio Augusto

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Hygienic-sanitary quality of fresh Minas cheese: a review von Bastos, Rafaella Brasil, Martins, Otávio Augusto, Raghiante, Fernanda

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Hygienic-sanitary quality of fresh Minas cheese: a review von Bastos, Rafaella Brasil, Martins, Otávio Augusto, Raghiante, Fernanda

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Determinação do período de carência de doramectina a 1% em tecidos bovinos von Ribeiro, Rosanne Aparecida Capanema, Santos, Elaine Alves dos, Martins, Otávio Augusto, Raghiante, Fernanda

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Yersinia enterocolitica in milk and dairy products: a review von Santos, Elaine Alves dos, Raghiante, Fernanda, Martins, Otávio Augusto

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Evaluation of the quality of meat stored in an Institutional Food and Nutrition Unit von Raghiante, Fernanda, Santos, Elaine Alves dos, Martins, Otávio Augusto

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Spectrophotometric study of water turbidity for the beverage and food industries of animal origin von Nardy, José Fernando, Pereira, Juliano Gonçalves, Raghiante, Fernanda, Pinto, José Paes de Almeida Nogueira, Biondi, Germano Francisco, Martins, Otávio Augusto

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Physicochemical evaluation of different brands of butter with salt marketed in the city of Botucatu - São Paulo von Nardy, José Fernando, Pereira, Juliano Gonçalves, Raghiante, Fernanda, Pinto, José Paes de Almeida Nogueira, Biondi, Germano Francisco, Martins, Otávio Augusto

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Hygienic-sanitary quality of ground beef von Ribeiro, Jhenyfer Lannie de Menezes, Terra, Débora Arantes Alves, Martins, Otávio Augusto, Santos, Elaine Alves dos, Raghiante, Fernanda

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Microbiological quality of ground beef sold in supermarkets in central Uberlândia, MG von Fenelon, Ana Carolina Guimarães, Andrade, Patrícia Lopes, Raghiante, Fernanda, Carrijo, Kênia de Fátima, Cossi, Marcus Vinícius Coutinho

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The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry von Martins, Alexsandra Alves Bezerra, Oliveira, Nayara Maria de, Martins, Otávio Augusto, Raghiante, Fernanda

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Antimicrobial sensitivity of Listeria monocytogenes isolated from beef von Almeida, Rodolfo Nunes de, Chesca, Ana Cláudia, Silva, Aparecida Donizetti da, Severino, Erika Cecília Vallim, Martins, Otávio Augusto, Raghiante, Fernanda

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Padronização de coloração do ensaio de gás sulfídrico aplicado em produtos cárneos von Castro, Bruna Godoi, Velame, Marise Santiago, Garcia, Lorena Natalino Haber, Baldini, Eduardo Delbon, Possebon, Fábio Sossai, Pinto, José Paes Almeida Nogueira, Raghiante, Fernanda, Martins, Otávio Augusto

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Francisella spp. in tilapias in Brazil: a review von Raghiante, Fernanda, Ferrasso, Marina de Mattos, Rodrigues, Marianna Vaz, Biondi, Germano Francisco, Martins, Otávio Augusto

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Hepatomegaly and splenomegaly in Oreochromisniloticus cultivated in cages system von Raghiante, Fernanda, Ferrasso, Marina de Mattos, Rodrigues, Marianna Vaz, Biondi, Germano Francisco, Martins, Otávio Augusto

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Natural alternatives for reducing bacterial biofilms in food industry von Almeida, Rodolfo Nunes, Costa, Priscila Renata, Oliveira, Juliana Aparecida Santos de, Ferreira, Marcondes Batista, Martins, Otávio Augusto, Raghiante, Fernanda

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Physico-chemical and microbiological analyzes of palm heart canned of the Açaí type ( Euterpe oleracea ) von Oliveira, Jéssica Fernandes de, Ferreira, Ana Carolina, Freitas, Henrique Fogaça, Raghiante, Fernanda, Biondi, Germano Francisco, Martins, Otávio Augusto

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Determinação do período de carência de doramectina a 1% em tecidos bovinos von Santos, Elaine Alves dos, Martins, Otávio Augusto, Raghiante, Fernanda, Ribeiro, Rosanne Aparecida Capanema

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