Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms von Zhu, Guanyu, Raghavan, G S V, Li, Zhenfeng

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Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network von Zhu, Guanyu, Raghavan, G S V, Xu, Wanxiu, Pei, Yongsheng, Li, Zhenfeng

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Ohmic heating as a pre-treatment in solvent extraction of rice bran von Nair, Gopu Raveendran, Divya, V. R., Prasannan, Liji, Habeeba, V., Prince, M. V., Raghavan, G. S. V

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Effect of high-pressure on calorimetric, rheological and dielectric properties of selected starch dispersions von Ahmed, Jasim, Singh, Ajaypal, Ramaswamy, H.S., Pandey, Pramod K., Raghavan, G.S.V.

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Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling von Jagadeesh, S. L, Charles, M. T, Gariepy, Y, Goyette, B, Raghavan, G. S. V, Vigneault, C

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High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape von Wang, Jun, Mujumdar, Arun S., Deng, Li-Zhen, Gao, Zhen-Jiang, Xiao, Hong-Wei, Raghavan, G.S.V.

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Studies on banana fruit quality and maturity stages using hyperspectral imaging von Rajkumar, P., Wang, N., EImasry, G., Raghavan, G.S.V., Gariepy, Y.

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Optimization of the proportions of four wastewaters in a blend for the cultivation of microalgae using a mixture design von Moreno-Garcia, L., Gariépy, Y., Bourdeau, N., Barnabé, S., Raghavan, G.S.V.

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Physico-chemical changes in tomato with modified atmosphere storage and UV treatment von Vunnam, R., Hussain, A., Nair, G., Bandla, R., Gariepy, Y., Donnelly, D. J., Kubow, S., Raghavan, G. S. V.

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Thermal degradation kinetics of anthocyanin and visual colour of plum puree von AHMED, J, SHIVHARE, U. S, RAGHAVAN, G. S. V

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Temperature and power control in microwave drying von Li, Zhenfeng, Raghavan, G.S.V., Orsat, Valérie

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Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology von Zhu, Guanyu, Raghavan, G S V, Li, Zhenfeng

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OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES von CHANGRUE, V, ORSAT, V, RAGHAVAN, G.S.V

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Microwave-assisted extraction of phenolic antioxidants from potato peels von Singh, Ashutosh, Sabally, Kebba, Kubow, Stan, Donnelly, Danielle J, Gariepy, Yvan, Orsat, Valérie, Raghavan, G S V

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Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets von Adedeji, Akinbode A., Ngadi, Michael O., Raghavan, G.S.V.

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Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey von Ahmed, Jasim, Prabhu, S.T., Raghavan, G.S.V., Ngadi, M.

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Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer von Rajkumar, P., Kailappan, R., Viswanathan, R., Raghavan, G.S.V.

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Optimal power control strategies in microwave drying von Li, Zhenfeng, Raghavan, G.S.V., Orsat, Valérie

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Mathematical particle model for microwave drying of leaves von Borda-Yepes, V. H., Chejne, F., Granados, D. A., Rojano, B., Raghavan, V. S. G.

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Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk von Amiali, M., Ngadi, M.O., Smith, J.P., Raghavan, G.S.V.

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