Investigation on rice embryos and seeds after the LDEF flight: Electronic spin resonance identification von Bayonove, J.F., Raffi, J.J., Agnel, J-P.L.

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Co-trial on ESR identification and estimates of gamma-ray and electron absorbed doses given to meat and bones von Desrosiers, M.F, McLaughlin, W.L, Sheahen, L.A, Dodd, N.J.F, Lea, J.S, Evans, J.C, Rowlands, C.C, Raffi, J.J, Agnel, J.P.L

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Study of .gamma.-irradiated starches derived from different foodstuffs: a way for extrapolating wholesomeness data von Raffi, Jacques J, Agnel, Jean Pierre L, Thiery, Corinne J, Frejaville, Claudine M, Saint-Lebe, Louis R

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Influence of the physical structure of irradiated starches on their electron spin resonance spectra kinetics von Raffi, Jacques J, Agnel, Jean Pierre L

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Radioinduced products in maize starch: glyceraldehyde, dihyroxyacetone, and 2-hydroxymalonaldehyde von Raffi J.J, Agnel J.P.L, Frejaville C.M, Saint Lebe L.R

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Radioinduced products in maize starch: glyceraldehyde, dihydroxyacetone, and 2-hydroxymalonaldehyde von Raffi, Jacques J, Agnel, Jean Pierre L, Frejaville, Claudine M, Saint-Lebe, Louis R

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European intercomparison on electron spin resonance identification of irradiated foodstuffs von Raffi, J, Stevenson, M.H, Kent, M, Thiery, J.M, Belliardo, J.J

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