Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties von Brufau, Gemma, Canela, Miguel Angel, Rafecas, Magda

Volltext

Nuts: source of energy and macronutrients von Brufau, Gemma, Boatella, Josep, Rafecas, Magda

Volltext

Fibromyalgia and nutrition, what do we know? von Arranz, Laura-Isabel, Canela, Miguel-Ángel, Rafecas, Magda

Volltext

Effects of Obesity on Function and Quality of Life in Chronic Pain Conditions von Arranz, Laura-Isabel, Rafecas, Magda, Alegre, Cayetano

Volltext

Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: A longitudinal study von Santas, Jonathan, Espadaler, Jordi, Mancebo, Remedios, Rafecas, Magda

Volltext

Polysaccharide‐rich hydrolysate from Saccharomyces cerevisiae (LipiGo®) increases fatty acid and neutral sterol excretion in guinea pigs fed with hypercholesterolemic diets von Santas, Jonathan, Rafecas, Magda, Cuñé, Jordi

Volltext

Ingestas nutricionales de referencia (INR) de minerales y vitaminas para la población española (2019) von López, Esther, Marcos Sánchez, Ascensión, Rafecas Martínez, Magda, González Arnaiz, Elena, Cámara Hurtado, María Montaña, Giner Pons, Rosa Maria, Estruch Riba, Ramón, Tur Marí, Josep Antoni, Mañes Vinuesa, Jordi, Ros Berruezo, Gaspar Francisco, Martínez Hernández, José Alfredo, San Cristobal Blanco, Rodrigo, Portillo Baquedano, María Puy

Volltext

Recovery from dietary iron deficiency anaemia in rats by the intake of microencapsulated ferric saccharate von Lázaro, Elisabet, Santas, Jonathan, Rafecas, Magda

Volltext

Partially Hydrolyzed Guar Gums Reduce Dietary Fatty Acid and Sterol Absorption in Guinea Pigs Independent of Viscosity von Santas, Jonathan, Espadaler, Jordi, Cuñé, Jordi, Rafecas, Magda

Volltext

Determination of total plasma hydroperoxides using a diphenyl-1-pyrenylphosphine fluorescent probe von Santas, Jonathan, Guardiola, Francesc, Rafecas, Magda, Bou, Ricard

Volltext

Relationship between body mass index, fat mass and lean mass with SF-36 quality of life scores in a group of fibromyalgia patients von Arranz, Laura, Canela, Miguel Ángel, Rafecas, Magda

Volltext

Dietary aspects in fibromyalgia patients: results of a survey on food awareness, allergies, and nutritional supplementation von Arranz, Laura-Isabel, Canela, Miguel-Ángel, Rafecas, Magda

Volltext

Bakery products enriched with phytosterols, α-tocopherol and β-carotene. Sensory evaluation and chemical comparison with market products von Quílez, Joan, Ruiz, Joan A., Brufau, Gemma, Rafecas, Magda

Volltext

Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.? von Gibert, Anna, Espadaler, Montserrat, Angel Canela, Miguel, Sánchez, Anna, Vaqué, Cristina, Rafecas, Magda

Volltext

Correlation of Taurine Transport with Membrane Lipid Composition and Peroxidation in DHA-Enriched Caco-2 Cells von Roig-Pérez, Sònia, Ferrer, Carmen, Rafecas, Magda, Moretó, Miquel, Ferrer, Ruth

Volltext

Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain length von Brufau, Gemma, Canela, Miguel Angel, Rafecas, Magda

Volltext

Nuts : source of energy and macronutrients: Nuts: Nutrition and Health Outcomes von BRUFAU, Gemma, BOATELLA, Josep, RAFECAS, Magda

Volltext

Bakery Products Enriched with Phytosterol Esters, α-Tocopherol and β-Carotene Decrease Plasma LDL-Cholesterol and Maintain Plasma β-Carotene Concentrations in Normocholesterolemic... von Quílez, Joan, Ruiz, Joan A., Rafecas, Magda, Brufau, Gemma, García-Lorda, Pilar, Megías, Isabel, Bulló, Mònica, Salas-Salvadó, Jordi

Volltext

high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigs von Brufau, G, Canela, M.A, Rafecas, M

Volltext

Phytosterols and pectin added to a high-saturated fat diet do not show hypocholesterolemic activity in female guinea pigs von Brufau, Gemma, Canela, Miguel Angel, Quílez, Joan, Rafecas, Magda

Volltext