Efficacy and safety of the extraction of cardiostimulation leads using a mechanical dissection tool. A single center experience von Villegas, Elkin González, Juárez del Río, José Ignacio, Carmona, José Carlos Romero, Valdíris, Ulises Ramírez, Peinado, Ángel Aroca, Peinado, Rafael Peinado

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Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats von Martínez-García, Rafael, Moreno, Juan, Bellincontro, Andrea, Centioni, Luna, Puig-Pujol, Anna, Peinado, Rafael A., Mauricio, Juan Carlos, García-Martínez, Teresa

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Towards a better understanding of the evolution of odour-active compounds and the aroma perception of sparkling wines during ageing von Martínez-García, Rafael, Mauricio, Juan Carlos, García-Martínez, Teresa, Peinado, Rafael A., Moreno, Juan

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Randomized comparison of intravenous procainamide vs. intravenous amiodarone for the acute treatment of tolerated wide QRS tachycardia: the PROCAMIO study von Ortiz, Mercedes, Martín, Alfonso, Arribas, Fernando, Coll-Vinent, Blanca, Del Arco, Carmen, Peinado, Rafael, Almendral, Jesús

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Conduction system pacing and atrioventricular node ablation in heart failure: The PACE‐FIB study design von Rodríguez Muñoz, Daniel, Crespo‐Leiro, María Generosa, Fernández Lozano, Ignacio, Zamorano Gómez, José Luis, Peinado Peinado, Rafael, Manzano Espinosa, Luis, Juan Bagudá, Javier, Marco del Castillo, Álvaro, Arribas Ynsaurriaga, Fernando, Salguero Bodes, Rafael

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Mindfulness-based emotional regulation for patients with implantable cardioverter-defibrillators: A randomized pilot study of efficacy, applicability, and safety von Montero Ruiz, Santiago, Rodríguez Vega, Beatriz, Bayón Pérez, Carmen, Peinado, Rafael Peinado

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Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines von López de Lerma, Nieves, Peinado, Rafael A., Puig-Pujol, Anna, Mauricio, Juan C., Moreno, Juan, García-Martínez, Teresa

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Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree von Dumitriu (Gabur), Georgiana-Diana, Peinado, Rafael A., Cotea, Valeriu V., López de Lerma, Nieves

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Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition von Sánchez-Suárez, Fernando, Peinado, Rafael A.

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Adherence to optimal ICD programming: an unresolved issue von Peinado Peinado, Rafael

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Repeat cryoablation as a redo procedure for atrial fibrillation ablation: Is it a good choice? von Álvarez-Ortega, Carlos Antonio, Solórzano Guillén, César Rainer, Barrera Cordero, Alberto, Toquero Ramos, Jorge Enrique, Martínez-Alday, Jesús Daniel, Grande Morales, Carlos Eugenio, Rodríguez González, Aníbal, García Alberola, Arcadio, Pérez Álvarez, Luisa, Ferrero de Loma Osorio, Ángel, Hernández Afonso, Julio Salvador, Cózar León, Rocío, Cano Pérez, Óscar, Trucco, Emilce, Peinado Peinado, Rafael

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Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes von Lopez de Lerma, Nieves, Bellincontro, Andrea, Mencarelli, Fabio, Moreno, Juan, Peinado, Rafael A.

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Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments von Palenzuela, María del Valle, López de Lerma, Nieves, Sánchez-Suárez, Fernando, Martínez-García, Rafael, Peinado, Rafael Andrés, Rosal, Antonio

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Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time von Dumitriu, Georgiana-Diana, López de Lerma, Nieves, Zamfir, Cătălin-Ioan, Cotea, Valeriu V., Peinado, Rafael A.

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Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols von Dumitriu, Georgiana-Diana, López de Lerma, Nieves, Luchian, Camelia E., Cotea, Valeriu V., Peinado, Rafael A.

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La adherencia a una programación óptima del DAI: una asignatura pendiente von Peinado Peinado, Rafael

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Metabolomics of Red Wines Aged Traditionally, with Chips or Staves von Dumitriu Gabur, Georgiana-Diana, Sánchez-Suárez, Fernando, Peinado, Rafael A, Cotea, Valeriu V, de Lerma, Nieves López, Gabur, Iulian, Simioniuc, Violeta

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The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine von Martín-García, Francisco José, Palacios-Fernández, Sandra, López de Lerma, Nieves, García-Martínez, Teresa, Mauricio, Juan C., Peinado, Rafael A.

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Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration von Peinado, Rafael A., Moreno, Juan, Bueno, Juan E., Moreno, Jose A., Mauricio, Juan C.

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Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips von Dumitriu Gabur, Georgiana-Diana, Teodosiu, Carmen, Gabur, Iulian, Cotea, Valeriu V, Peinado, Rafael A, López de Lerma, Nieves

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