Routine laboratory biomarkers used to predict Gram-positive or Gram-negative bacteria involved in bloodstream infections von Dambroso-Altafini, Daniela, Menegucci, Thatiany C., Costa, Bruno B., Moreira, Rafael R. B., Nishiyama, Sheila A. B., Mazucheli, Josmar, Tognim, Maria C. B.

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Latent class analysis of COVID-19 symptoms in Brazil: results of the PNAD-COVID19 survey von Moreira, Rafael da Silveira

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Influence of the cash conversion cycle on firm's financial performance: Evidence from publicly traded firms in the Latin American context von Figlioli, Bruno, Antônio, Rafael Moreira, Gatsios, Rafael Confetti, Lima, Fabiano Guasti

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil von Monteiro, Carlos Augusto, Levy, Renata Bertazzi, Claro, Rafael Moreira, de Castro, Inês Rugani Ribeiro, Cannon, Geoffrey

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Food price trends during the COVID-19 pandemic in Brazil von Andrade, Giovanna Calixto, Caldeira, Thaís Cristina Marquezine, Mais, Laís Amaral, Bortoletto Martins, Ana Paula, Claro, Rafael Moreira

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Malnutrition in all its forms and social inequalities in Brazil von Canella, Daniela Silva, Duran, Ana Clara, Claro, Rafael Moreira

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Ultra-processed food products and obesity in Brazilian households (2008-2009) von Canella, Daniela Silva, Levy, Renata Bertazzi, Martins, Ana Paula Bortoletto, Claro, Rafael Moreira, Moubarac, Jean-Claude, Baraldi, Larissa Galastri, Cannon, Geoffrey, Monteiro, Carlos Augusto

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Ultra-processed foods and the nutritional dietary profile in Brazil von Costa Louzada, Maria Laura da, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto

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What to expect from the price of healthy and unhealthy foods over time? The case from Brazil von Maia, Emanuella Gomes, Dos Passos, Camila Mendes, Levy, Renata Bertazzi, Bortoletto Martins, Ana Paula, Mais, Laís Amaral, Claro, Rafael Moreira

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Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice von Morissette, Arianne, Kropp, Camille, Songpadith, Jean-Philippe, Junges Moreira, Rafael, Costa, Janice, Mariné Casadó, Roger, Pilon, Genevieve, Varin, Thibault V, Dudonné, Stéphanie, Boutekrabt, Lemia, St-Pierre, Philippe, Levy, Emile, Roy, Denis, Desjardins, Yves, Raymond, Frederic, Houde, Vanessa P, Marette, Andre

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Self-perception of oral health by indigenous people: an analysis of latent classes.(ARTICLE texto en inlges) von Mauricio, Herika de Arruda, Moreira, Rafael da Silveira

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Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments von Paiva, Gabriela Gomes de, Claro, Rafael Moreira, Costa, Bruna Vieira de Lima

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Machine learning models for classifying coffee fruits detachment force von Meneses, Mariana D., dos Santos Carreira, Vinicius, Almeida Moreira, Bruno Rafael, do Vale, Welington Gonzaga, Souza Rolim, Glauco, da Silva, Rouverson Pereira

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Advertising patterns of a fast-food chain on social media in Brazil von da Silva, Jéssica Moreira, Matos, Juliana de Paula, Rodrigues, Michele Bittencourt, Mais, Laís Amaral, Claro, Rafael Moreira, Horta, Paula Martins

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Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos von Rodrigues, Michele Bittencourt, Ferreira, Victória Pedrazzoli, Claro, Rafael Moreira, Martins, Ana Paula Bortoletto, Avila, Sandra, Horta, Paula Martins

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Asian soybean rust in Brazil: past, present, and future von Godoy, Cláudia Vieira, Seixas, Claudine Dinali Santos, Soares, Rafael Moreira, Marcelino-Guimarães, Franscismar Correa, Meyer, Maurício Conrado, Costamilan, Leila Maria

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The role of epidemiologists in communicating SARS-CoV-2 evidence: a call for adopting standards von Smith, Meredith Y, Bahri, Priya, Gaudino, James A, Moreira, Rafael S, Danyluk, Gregory M, Palevsky, Sheila L

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Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents von Azeredo, Catarina Machado, de Rezende, Leandro Fórnias Machado, Canella, Daniela Silva, Claro, Rafael Moreira, Peres, Maria Fernanda Tourinho, Luiz, Olinda do Carmo, França, Ivan, Kinra, Sanjay, Hawkesworth, Sophie, Levy, Renata Bertazzi

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Factors associated with the use of health services by elderly men in Brazil: a cross-sectional study von Bibiano, Alana Maiara Brito, de Lima Silva, Vanessa, da Silveira Moreira, Rafael

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Impact of ultra-processed foods on micronutrient content in the Brazilian diet von Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto

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