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  1. 1
    Adhesion characteristics of isolated wax substances from fruit cuticles related to osmotic dehydration of whole fruits. I. Effect of temperature and preliminary treatment

    Adhesion characteristics of isolated wax substances from fruit cuticles related to osmotic dehydration of whole fruits. I. Effect of temperature and preliminary treatment von Raev N.D, Tanchev S.S, Sharma R.C

    Veröffentlicht in Journal of food safety

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  2. 2
    Sea Surface Radar Backscattering And Emission Correlation Invesitgation

    Sea Surface Radar Backscattering And Emission Correlation Invesitgation von Bulatov, M.G., Etkin, V.S., Nikhailova, E.A., Raev, N.D., Skvortsov, E.I.

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