A transposable element insertion in APOB causes cholesterol deficiency in Holstein cattle von Menzi, F., Besuchet-Schmutz, N., Fragnière, M., Hofstetter, S., Jagannathan, V., Mock, T., Raemy, A., Studer, E., Mehinagic, K., Regenscheit, N., Meylan, M., Schmitz-Hsu, F., Drögemüller, C.

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Bovine Staphylococcus aureus: Subtyping, evolution, and zoonotic transfer von Boss, R., Cosandey, A., Luini, M., Artursson, K., Bardiau, M., Breitenwieser, F., Hehenberger, E., Lam, Th, Mansfeld, M., Michel, A., Mösslacher, G., Naskova, J., Nelson, S., Podpečan, O., Raemy, A., Ryan, E., Salat, O., Zangerl, P., Steiner, A., Graber, H.U.

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Staphylococcus aureus genotype B and other genotypes isolated from cow milk in European countries von Cosandey, A., Boss, R., Luini, M., Artursson, K., Bardiau, M., Breitenwieser, F., Hehenberger, E., Lam, Th, Mansfeld, M., Michel, A., Mösslacher, G., Naskova, J., Nelson, S., Podpečan, O., Raemy, A., Ryan, E., Salat, O., Zangerl, P., Steiner, A., Graber, H.U.

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Towards Trusted Identities for Swiss Researchers and their Data von Raemy, Julien A., Schneider, René Martin

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Heat denaturation and aggregation of β-lactoglobulin enriched WPI in the presence of arginine HCl, NaCl and guanidinium HCl at pH 4.0 and 7.0 von Unterhaslberger, G., Schmitt, C., Sanchez, C., Appolonia-Nouzille, C., Raemy, A.

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Effect of fat content on the dissolution enthalpy and kinetics of a model food powder von Marabi, A., Raemy, A., Bauwens, I., Burbidge, A., Wallach, R., Saguy, I.S.

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Behavior of foods studied by thermal analysis: Introduction von RAEMY, A

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Thermal behaviour of emulsifier-water systems studied by micro-DSC von RAEMY, A, NOUZILLE, C. Appolonia, FROSSARD, P, SAGALOWICZ, L, LESER, M.-E

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Solution calorimetry: A novel perspective into the dissolution process of food powders von Marabi, Alejandro, Mayor, Guy, Raemy, Alois, Bauwens, Isabelle, Claude, Johanna, Burbidge, Adam S., Wallach, Rony, Saguy, I. Sam

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Discovery and Development of a New Class of Potent, Selective, Orally Active Oxytocin Receptor Antagonists von Quattropani, Anna, Dorbais, Jérôme, Covini, David, Pittet, Pierre-André, Colovray, Véronique, Thomas, Russell J, Coxhead, Richard, Halazy, Serge, Scheer, Alexander, Missotten, Marc, Ayala, Guidon, Bradshaw, Charles, De Raemy-Schenk, Anne-Marie, Nichols, Anthony, Cirillo, Rocco, Tos, Enrico Gillio, Giachetti, Claudio, Golzio, Lucia, Marinelli, Paolo, Church, Dennis J, Barberis, Claude, Chollet, André, Schwarz, Matthias K

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Pseudonymised Dataset of the Characterising the IIIF and Linked Art communities survey von Julien A. Raemy

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Thermal behaviour of foods von Raemy, A., Lambelet, P.

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Solid-state NMR of lyotropic food systems von Hughes, E., Frossard, P., Sagalowicz, L., Nouzille, C. Appolonia, Raemy, A., Watzke, H.

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Iso‐solid diagrams of fat blends from thermal analysis data von Lambelet, P., Raemy, A.

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Low-Field Nuclear Magnetic Resonance Relaxation Study of Stored or Processed Cod von Lambelet, Pierre, Renevey, Francine, Kaabi, Carine, Raemy, Aloies

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Analysis of the Usability of Automatically Enriched Cultural Heritage Data von Raemy, Julien A., Sanderson, Robert

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Thermal behavior of cereals studied by heat flow calorimetry von Raemy A, Loliger J

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Thermal behaviour of milk powders studied by differential thermal analysis and heat flow calorimetry von Raemy, A., Hurrell, R.F., Löliger, J.

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Thermal analysis and safety in relation to food processing von Raemy, A., Lambelet, P., Loeliger, J.

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Survey results on alternative aggregation mechanisms (anonymised version) von Raemy, Julien A.

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