Effect of visual marbling on sensory properties and quality traits of pork loin von Cannata, S., Engle, T.E., Moeller, S.J., Zerby, H.N., Radunz, A.E., Green, M.D., Bass, P.D., Belk, K.E.

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Prepartum dietary energy source fed to beef cows: I. Effects on pre- and postpartum cow performance von Radunz, A.E, Fluharty, F.L, Day, M.L, Zerby, H.N, Loerch, S.C

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Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs von Radunz, A.E, Wickersham, L.A, Loerch, S.C, Fluharty, F.L, Reynolds, C.K, Zerby, H.N

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Winter-feeding systems for gestating sheep II. Effects on feedlot performance, glucose tolerance, and carcass composition of lamb progeny von Radunz, A.E, Fluharty, F.L, Susin, I, Felix, T.L, Zerby, H.N, Loerch, S.C

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Effects of limit feeding corn or dried distillers grains with solubles at 2 intakes during the growing phase on the performance of feedlot cattle von Felix, T.L, Radunz, A.E, Loerch, S.C

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Effects of diet and Aspergillus oryzae extract or Saccharomyces cervisiae on growth and carcass characteristics of lambs and steers fed to meet requirements of natural markets von Zerby, H.N, Bard, J.L, Loerch, S.C, Kuber, P.S, Radunz, A.E, Fluharty, F.L

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Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness von Radunz, A.E, Loerch, S.C, Lowe, G.D, Fluharty, F.L, Zerby, H.N

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Influence of steam-peeled potato-processing waste inclusion level in beef finishing diets: Effects on digestion, feedlot performance, and meat quality von Radunz, A.E, Lardy, G.P, Bauer, M.L, Marchello, M.J, Loe, E.R, Berg, P.T

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Effects of Tempering and a Yeast-Enzyme Mixture on Intake, Ruminal Fermentation, In Situ Disappearance, Performance, and Carcass Traits in Steers Fed Barley-Based Diets von Baumann, T.A., Radunz, A.E., Lardy, G.P., Andersont, V.L., Caton, J.S., Bauer, M.L.

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