Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip von Muñoz, M., Bozzi, R., García-Casco, J., Núñez, Y., Ribani, A., Franci, O., García, F., Škrlep, M., Schiavo, G., Bovo, S., Utzeri, V. J., Charneca, R., Martins, J. M., Quintanilla, R., Tibau, J., Margeta, V., Djurkin-Kušec, I., Mercat, M. J., Riquet, J., Estellé, J., Zimmer, C., Razmaite, V., Araujo, J. P., Radović, Č., Savić, R., Karolyi, D., Gallo, M., Čandek-Potokar, M., Fernández, A. I., Fontanesi, L., Óvilo, C.

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Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed von Parunovic, N, Savic, R, Radovic, C

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Health lipid indices of dry fermented sausages made of pork meat von Parunovic, N, Trbovic, D, Ciric, J, Savic, R, Gogic, M, Betic, N, Radovic, C

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Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds von Parunović, N, Radović, Č, Savić, R

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Variability of libido and properties of boar ejaculate von Savic, R, Petrovic, M, Radojkovic, D, Radovic, C, Parunovic, N

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Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs von Trbovic, D., Mijatovic, M., Matekalo-Sverak, V., Radovic, C., Parunovic, N., Petrovic, M.

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Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds von Schiavo, G., Bovo, S., Muñoz, M., Ribani, A., Alves, E., Araújo, J. P., Bozzi, R., Čandek‐Potokar, M., Charneca, R., Fernandez, A. I., Gallo, M., García, F., Karolyi, D., Kušec, G., Martins, J. M., Mercat, M.‐J., Núñez, Y., Quintanilla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C., Fontanesi, L.

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Signatures of de‐domestication in autochthonous pig breeds and of domestication in wild boar populations from MC1R and NR6A1 allele distribution von Ribani, A., Utzeri, V. J., Geraci, C., Tinarelli, S., Djan, M., Veličković, N., Doneva, R., Dall'Olio, S., Nanni Costa, L., Schiavo, G., Bovo, S., Usai, G., Gallo, M., Radović, Č., Savić, R., Karolyi, D., Salajpal, K., Gvozdanović, K., Djurkin‐Kušec, I., Škrlep, M., Čandek‐Potokar, M., Ovilo, C., Fontanesi, L.

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Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads von Radovic, C., Petrovic, M., Parunovic, N., Radojkovic, D., Savic, R., Stanišic, N., Gogic, M.

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Genome‐wide detection of copy number variants in European autochthonous and commercial pig breeds by whole‐genome sequencing of DNA pools identified breed‐characterising copy numbe... von Bovo, S., Ribani, A., Muñoz, M., Alves, E., Araujo, J. P., Bozzi, R., Charneca, R., Di Palma, F., Etherington, G., Fernandez, A. I., García, F., García‐Casco, J., Karolyi, D., Gallo, M., Gvozdanović, K., Martins, J. M., Mercat, M. J., Núñez, Y., Quintanilla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Schiavo, G., Škrlep, M., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C., Fontanesi, L.

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Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes von Stanisic, N., Matekalo-Sverak, V., Parunovic, N., Radovic, C., Petrovic, M.

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Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed von Zivkovic, D, Radulovic, Z, Aleksic, S, Perunovic, M, Stajic, S, Stanisic, N, Radovic, C

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Survey of demographic and phenotypic data of local pig breeds of Treasure project von Bozzi, Riccardo, Skrlep, Martin, Lenoir, Herveline, Lebret, Bénédicte, Garcia-Casco, J.M., Petig, Matthias, Charneca, Rui, Paixim, Hugo, Karolyi, Danijel, Gallo, M., Geraci, M., Usai, G., Quintanilla, Raquel, Araujo, José Pedro, Razmaite, Violeta, Gvozdanović, Kristina

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Ejaculate properties and reproductive efficiency of large white boars during exploitation von Savic, R., Petrovic, M., Radojkovic, D., Radovic, C., Parunovic, N., Popovac, M., Gogic, M.

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Variation of traits of fatteners under the impact of various factors von Gogic, M., Petrovic, M., Radovic, C., Zivkovic, B., Radojkovic, D., Stanisic, N., Savic, R.

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Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage von Stanisic, N., Parunovic, N., Petrovic, M., Radovic, C., Lilic, S., Stajic, S., Gogic, M.

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Relationship between carcass weight, skatole level and sensory assessment in fat of different boars von Parunovic, N.,Institute of Meat Hygiene and Technology, Belgrade (Serbia), Petrovic, M.,University of Belgrade, Zemun (Serbia). Inst. of Animal Sciences, Matekalo-Sverak, V.,Institute of Meat Hygiene and Technology, Belgrade (Serbia), Parunovic, J.,Veterinary Specialistic Inst., Pancevo (Serbia). Lab. of Microbiology, Radovic, C.,Institute for Animal Husbandry, Zemun (Serbia)

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Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter von Kosovac, Olga, Zivkovic, Branislav, Smiljakovic, Tatjana, Radovic, C.

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Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage von Stanišić, Nikola, Parunović, Nenad, Stajić, Slaviša, Petrović, Milica, Radović, Čedomir, Živković, Dušan, Petričević, Maja

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Signatures of de‐domestication in autochthonous pig breeds and of domestication in wild boar populations from MC 1R and NR 6A1 allele distribution von Ribani, A., Utzeri, V. J., Geraci, C., Tinarelli, S., Djan, M., Veličković, N., Doneva, R., Dall'Olio, S., Nanni Costa, L., Schiavo, G., Bovo, S., Usai, G., Gallo, M., Radović, Č., Savić, R., Karolyi, D., Salajpal, K., Gvozdanović, K., Djurkin‐Kušec, I., Škrlep, M., Čandek‐Potokar, M., Ovilo, C., Fontanesi, L.

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