Proteolysis and protein oxidation throughout the smoked dry-cured ham process von Poljanec, Ivna, Marušić Radovčić, Nives, Petričević, Sandra, Karolyi, Danijel, Listeš, Eddy, Medić, Helga

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Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham von Marusic Radovcic, Nives, Vidacek, Sanja, Janci, Tibor, Medic, Helga

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Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham von Radovcic, Nives Marusic, Poljanec, Ivna, Petricevic, Sandra, Mora, Leticia, Medic, Helga

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Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs von Karolyi, Danijel, Škrlep, Martin, Marušić Radovčić, Nives, Luković, Zoran, Škorput, Dubravko, Salajpal, Krešimir, Kljak, Kristina, Čandek-Potokar, Marjeta

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Optimization of parameters for histamine detection in fish muscle extracts by surface‐enhanced Raman spectroscopy using silver colloid SERS substrates von Janči, Tibor, Mikac, Lara, Ivanda, Mile, Marušić Radovčić, Nives, Medić, Helga, Vidaček, Sanja

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Utilisation of Potassium Chloride in the Production of White Brined Cheese: Artificial Neural Network Modeling and Kinetic Models for Predicting Brine and Cheese Properties during... von Lisak Jakopović, Katarina, Barukčić Jurina, Irena, Marušić Radovčić, Nives, Božanić, Rajka, Jurinjak Tušek, Ana

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Reduced Sodium in White Brined Cheese Production: Artificial Neural Network Modeling for the Prediction of Specific Properties of Brine and Cheese during Storage von Lisak Jakopović, Katarina, Barukčić Jurina, Irena, Marušić Radovčić, Nives, Božanić, Rajka, Jurinjak Tušek, Ana

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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive ( Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characte... von Zandona, Elizabeta, Vranković, Lucija, Pedisić, Sandra, Vukušić Pavičić, Tomislava, Dobrinčić, Ana, Marušić Radovčić, Nives, Lisak Jakopović, Katarina, Blažić, Marijana, Barukčić Jurina, Irena

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The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat von Tomljanović, Kristijan, Grubešić, Marijan, Medić, Helga, Potočnik, Hubert, Topolovčan, Tomislav, Kelava Ugarković, Nikolina, Marušić Radovčić, Nives

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Effect of citric acid addition on functional properties of pasteurized liquid whole eggs von Radovcic, Nives Marusic, Karlovic, Sven, Medic, Helga, Jambrak, Anet Rezek

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Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis von Petričević, Sandra, Marušić Radovčić, Nives, Lukić, Katarina, Listeš, Eddy, Medić, Helga

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Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multi-electrode array von Curic, Tomislav, Marusic Radovcic, Nives, Janci, Tibor, Lackovic, Igor, Vidacek, Sanja

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Quality parameters and shelf-life of smoked Dalmatian dry-cured ham packed in bio-based and plastic bilayer pouches von Kurek, Mia, Poljanec, Ivna, Marušić Radovčić, Nives, Galić, Kata, Medić, Helga

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Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters von Marušić Radovčić, Nives, Mikulić, Ana, Turk, Martina, Medić, Helga

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The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages von Mrkonjic Fuka, Mirna, Zgomba Maksimovic, Ana, Hulak, Natasa, Kos, Ivica, Marusic Radovcic, Nives, Juric, Slaven, Tanuwidjaja, Irina, Karolyi, Danijel, Vincekovic, Marko

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The effect of high pressure treatment on the quality of chicken breast meat von Marušić Radovčić, Nives, Ježek, Damir, Markov, Ksenija, Frece, Jadranka, Ćurić, Duška, Medić, Helga

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Fizikalno - kemijske karakteristike prsnog mišića kamenjarki (Alectoris graeca) von Radovčić, Nives Marušić, Jakopović, Željko, Petrović, Marinko, Tomljanović, Kristijan, Grubešić, Marijan, Medić, Helga

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Utjecaj različitih genotipa svinja na aromu, boju i sastav masnih kiselina dimljenog pršuta von Marušić Radovčić, Nives, Poljanec, Ivna, Vidinski, Petra, Novina, Katarina, Medić, Helga

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Policiklički aromatski ugljikovodici u četiri vrste hrvatskih pršuta von Poljanec, Ivna, Marušić Radovčić, Nives, Karolyi, Danijel, Petričević, Sandra, Bogdanović, Tanja, Listeš, Eddy, Medić, Helga

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Fizikalno - kemijske karakteristike prsnog mišića kamenjarki (Alectoris graeca) von Marušić Radovčić, Nives, Jakopović, Željko, Petrović, Marinko, Tomljanović, Kristijan, Grubešić, Marijan, Medić, Helga

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