Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread von Vucurovic, Vesna, Radovanovic, Vesna, Filipovic, Jelena, Filipovic, Vladimir, Kosutic, Milenko, Novkovic, Nebojsa, Radojevic, Vuk

Volltext

State and economical benefit of organic production: fields crops and fruits in the world and Montenegro von ZEJAK, Dejan, POPOVIĆ, Vera, SPALEVIĆ, Velibor, POPOVIĆ, Dragana, RADOJEVIĆ, Vuk, ERCISLI, Sezai, GLIŠIĆ, Ivan

Volltext

THE IMPORTANCE OF AGRICULTURE IN FORMING GROSS VALUE ADDED IN SERBIA IN THE PERIOD OF 2008-2017 von Užar, Dubravka, Radojević, Vuk

Volltext

Why I buy organic products: Perception of middle income country consumers (Republic of Serbia) von Milić, Dragan, Simin, Mirela Tomaš, Glavaš-Trbić, Danica, Radojević, Vuk, Vukelić, Nataša

Volltext

Applying marketing concepts in cheesemaking business entities in the Republic of Serbia von Radojević, Vuk, Užar, Dubravka, Mugoša, Izabela

Volltext

Influence of amelioration on the productivity of alfalfa on acid soil types vertisols von Stojiljković, Jelena, Rajičić, Vera, Terzić, Dragan, Radojević, Vuk, Đurić, Nenad, Ljubičić, Nataša, Popović, Vera

Volltext

The first Serbian cultivar of winter pea for grain, NS-Mraz von Mihailović, Vojislav, Vasiljević, Sanja, Karagić, Đura, Milošević, Branko, Radojević, Vuk, Popović, Vera, Đalović, Ivica

Volltext

A Profile of Organic Food Consumers-Serbia Case-Study von Radojevic, Vuk, Tomas Simin, Mirela, Glavas Trbic, Danica, Milic, Dragan

Volltext

The importance of agriculture in forming gross value added in Serbia in the period of 2008-2017 von Užar, Dubravka, Radojević, Vuk

Volltext

Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil von Milunovic, Igor, Popovic, Vera, Rakascan, Nikola, Ikanovic, Jela, Trkulja, Vojislav, Radojevic, Vuk, Drazic, Gordana

Volltext

APPLYING MARKETING CONCEPTS IN CHEESEMAKING BUSINESS ENTITIES IN THE REPUBLIC OF SERBIA von Vuk Radojević, Dubravka Petar Užar, Izabela Mugoša

Volltext

Can organic agriculture be competitive? von Simin, Mirela Tomas, Glavas-Trbic, Danica, Petrovic, Marica, Komaromi, Bojana, Vukelic, Natasa, Radojevic, Vuk

Volltext

Sugar Beet Cultivation, Management and Processing von Misra, Varucha, Srivastava, Santeshwari, Mall, Ashutosh Kumar

Volltext

RESEARCH ON CONSUMER ATTITUDES OF ORGANIC FOOD CONSUMPTION IN SЕRBIA von Branislav Vlahović, Vuk Radojević, Ivana Živanović

Volltext

Possibilities of tourism development in Opovo Municipality von Aleksander Stojanov, Dragan Ugrinov, Vuk Radojević

Volltext

Integration of economic instruments through environmental regulations von Радојевић, В., Хип-Азотара, Панчево (Serbia), Радојевић, В., Пољопривредни факултет, Нови Сад (Serbia), Васојевић, Г., Хип-Азотара, Панчево (Serbia)

Volltext

CEREALS AS ENERGY SOURCES IN THE FUNCTION OF CIRCULAR ECONOMY von DRAZIC, Nikola, RAKASCAN, Nikola, RADOJEVIC, Vuk, POPOVIC, Vera, IGNJATOV, Maja, POPOVIC, Dragana, IKANOVIC, Jela, PETKOVIC, Zdravka

Volltext

USE OF WATER RESOURCES FOR IRRIGATION IN TERMS OF THE COMPETITIVENESS OF AGRICULTURE von Svetimir Dragović, Milenko Ušćumlić, Vuk Radojević, Milinko Cicmil, Goran Škatarić

Volltext

PERSPECTIVES OF PLUM PRODUCTION IN REPUBLIC OF SERBIA von Danilo Tomić, Dušan Milić, Vuk Radojević

Volltext

TRAPIST CHEESE CONSUMPTION ANALYSIS von Branislav Vlahović, Vuk Radojević, Mladen Pavlović

Volltext