Experimental investigation on thermophysical properties of iobiofluids von Radojčin, Milivoj, Bikić, Siniša, Pavkov, Ivan, Bukurov, Maša, Despotović, Bojana, Stamenković, Zoran, Oluški, Nikola

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Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review von Radojcin, Milivoj, Pavkov, Ivan, Bursac Kovacevic, Danijela, Putnik, Predrag, Wiktor, Artur, Stamenkovic, Zoran, Keselj, Krstan, Gere, Attila

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Ranking and multicriteria decision making in optimization of raspberry convective drying processes von Stamenković, Zoran, Radojčin, Milivoj, Pavkov, Ivan, Bikić, Siniša, Ponjičan, Ondrej, Bugarin, Rajko, Kovács, Sándor, Gere, Attila

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Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties von Stamenković, Zoran, Pavkov, Ivan, Radojčin, Milivoj, Tepić Horecki, Aleksandra, Kešelj, Krstan, Bursać Kovačević, Danijela, Putnik, Predrag

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Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage von Pavkov, Ivan, Radojcin, Milivoj, Stamenkovic, Zoran, Keselj, Krstan, Tylewicz, Urszula, Sipos, Peter, Ponjican, Ondrej, Sedlar, Aleksandar

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Mathematical modelling of thin layer drying of pear von Lutovska, Monika, Mitrevski, Vangelce, Pavkov, Ivan, Mijakovski, Vladimir, Radojcin, Milivoj

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Vermicompost and Vermicompost Leachate Application in Strawberry Production: Impact on Yield and Fruit Quality von Čabilovski, Ranko, Manojlović, Maja S., Popović, Boris M., Radojčin, Milivoj T., Magazin, Nenad, Petković, Klara, Kovačević, Dragan, Lakićević, Milena D.

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Physical and stress-strain properties of wheat (Triticum aestivum) kernel von Babić, Ljiljana, Babić, Mirko, Turan, Jan, Matić-Kekić, Snežana, Radojčin, Milivoj, Mehandžić-Stanišić, Sanja, Pavkov, Ivan, Zoranović, Miodrag

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Special Issue: Processing Foods: Process Optimization and Quality Assessment von Sipos, Péter, Radojčin, Milivoj

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Air torque position damper hysteresis von Bikić, Siniša, Bukurov, Maša, Radojčin, Milivoj, Pavkov, Ivan, Rackov, Milan

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Bioenergy conversion technologies: A review and case study von Al, Afif, Bikić, Siniša, Radojčin, Milivoj

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Improving energy efficiency of apple production by reduced application of pesticides von Sedlar, Aleksandar, Ponjican, Ondrej, Kiss, Ferenc, Bugarin, Rajko, Visacki, Vladimir, Radojcin, Milivoj, Keselj, Krstan

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Accuracy analysis of air torque position dampers based on blade profiles and damper locations von Bikic, Sinisa, Todorovic, Bogoljub, Bukurov, Masa, Radojcin, Milivoj, Pavkov, Ivan

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Experimental calibration of the mathematical model of Air Torque Position dampers with non-cascading blades von Bikic, Sinisa, Uzelac, Dusan, Bukurov, Masa, Radojcin, Milivoj, Pavkov, Ivan

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Adsorption isotherms of pear at several temperatures von Mitrevski, Vangelce, Lutovska, Monika, Mijakovski, Vladimir, Pavkov, Ivan, Babic, Mirko, Radojcin, Milivoje

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Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga) von Radojčin, M, Babić, M, Babić, Lj, Pavkov, I, Bukurov, M, Bikić, S, Mitrevski, V

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Air drying of blueberry fruits: Drying kinetics, mathematical modeling and physical properties von Pavkov, Ivan, Stamenković, Zoran, Radojčin, Milivoj, Krstan, Kešelj, Bikić, Siniša, Lutovska, Monika, Ponjičan, Ondrej

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Effects of storage and sulfurization with sulfur dioxide of different concentration on changes in the color of dried apricots von Kešelj, Krstan, Babić, Mirko, Pavkov, Ivan, Radojčin, Milivoj, Stamenković, Zoran, Tekić, Dragana, Ivanišević, Mladen

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Mathematical modeling of the kinetics of strawberry pulp convective drying and the effect of ascorbic acid on strawberry pulp color preservation von Stamenković, Zoran, Pavkov, Ivan, Radojčin, Milivoj, Kešelj, Krstan, Vakula, Anita, Novaković, Tihomir

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Physical and mechanical properties of processed pea, bean, spinach and radish seeds von Ponjičan, Ondrej, Radomirović, Dragi, Kešelj, Krstan, Radojčin, Milivoj, Ivanišević, Mladen

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