Thermophysical dispersion properties of agricultural biomass particles in ethylene glycol von Bikić, S., Radojčin, M., Pavkov, I., Bukurov, M., Despotović, B., Stamenković, Z., Oluški, N., Afif, R.Al

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Hydrothermal Carbonization of Agricultural Biomass: Characterization of Hydrochar for Energy Production von Pavkov, I., Radojčin, M., Stamenković, Z., Bikić, S., Tomić, M., Bukurov, M., Despotović, B.

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Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology von Putnik, P.

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The Physical and Compressive Load Properties of Sunflower (Helianthus Annuus L.) Fruit von Babić, Lj, Radojčin, M., Pavkov, I., Babić, M.

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Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga) von Radojčin, M, Babić, M, Babić, Lj, Pavkov, I, Bukurov, M, Bikić, S, Mitrevski, V

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Physical properties and compression loading behaviour of corn seed von Babić, Lj, Radojèin, M., Pavkov, I., Babić, M., Turan, J., Zoranović, M., Stanišić, S.

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Sucrose solution viscosity determination on evaporator by Coriolis flow meter von Bikić, S., Faculty of Technical Sciences, Novi Sad (Serbia), Bukurov, M., Faculty of Technical Sciences, Novi Sad (Serbia), Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Đurđević, M., Faculty of Technical Sciences, Novi Sad (Serbia), Pavkov, I., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia)

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Effect of combined technology of fruit and vegetables drying on equipment designing von Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Babić, Lj., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia), Pavkov, I., Faculty of Agriculture, Novi Sad (Serbia), Bogićević, M., Agros KB proizvodnja, Novi Sad (Serbia)

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Physical properties and compression loading behaviour of corn (Zea mays L.) seed von Babić, Lj., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia), Pavkov, I., Faculty of Agriculture, Novi Sad (Serbia), Turan, J., Faculty of Agriculture, Novi Sad (Serbia), Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Zoranović, M., Faculty of Agriculture, Novi Sad (Serbia)

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Rupture force and color of quince during osmotic drying von Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia), Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Babić, Lj., Faculty of Agriculture, Novi Sad (Serbia), Pavkov, I., Faculty of Agriculture, Novi Sad (Serbia), Stojanović, Č., PD Smeberija a.d., Bijeljina, Serb Republic (Bosnia and Herzegovina)

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Interaction between carrot root dimensions and puncture force von Bajkin, A., Faculty of Agriculture, Novi Sad (Serbia), Ponjičan, O., Faculty of Agriculture, Novi Sad (Serbia), Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Radomirović, D., Faculty of Agriculture, Novi Sad (Serbia), Dedović, N., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia)

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Determination of physical characteristics of root vegetables with puncture test von Bajkin, A., Faculty of Agriculture, Novi Sad (Serbia), Ponjičan, O., Faculty of Agriculture, Novi Sad (Serbia), Radomirović, D., Faculty of Agriculture, Novi Sad (Serbia), Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia)

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Effects of osmotic pre-treatment on convective drying kinetics of nectarines halves (Pyrus persica L.) von Pavkov, I., Faculty of Agriculture, Novi Sad (Serbia), Babić, Lj., Faculty of Agriculture, Novi Sad (Serbia), Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia), Stojanović, Č., Semberija a.d., Bijeljina – Novo Selo (Bosnia and Herzegovina)

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Liquid viscosity determination by coriolis flow meter von Bikić, S., Faculty of Technical Sciences, Novi Sad (Serbia), Bukurov, M., Faculty of Technical Sciences, Novi Sad (Serbia), Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Tašin, S., Faculty of Technical Sciences, Novi Sad (Serbia), Pavkov, I., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia)

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Primary wheat (Triticum aestivim L.) seed texture von Babić, Lj., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia), Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Turan, J., Faculty of Agriculture, Novi Sad (Serbia), Mehandžić-Stanišić, S., Agricultural Station, Novi Sad (Serbia)

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Effects of osmotic dehydration factors on convective drying kinetics of pears slices (Pyrus communis L.) von Pavkov, I., Faculty of Agriculture, Novi Sad (Serbia), Babić, Lj., Faculty of Agriculture, Novi Sad (Serbia), Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia), Stojanović, Č., Semberija a.d., Bijeljina – Novo Selo, Republic of Srpska (Bosnia and Herzegovina)

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Determination of sucrose solution viscosity on evaporator by Hagen - Poiseuille equation von Bikić, S., Faculty of Technical Science, Novi Sad (Serbia), Bukurov, M., Faculty of Technical Science, Novi Sad (Serbia), Tašin, S., Faculty of Technical Science, Novi Sad (Serbia), Pavkov, I., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia)

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Osmotic drying of quince (Cydonia oblonga Mill.) in sucrose solution von Stojanović, Č., PD Semberija ad, Bijeljina, Republic of Srpska (Bosnia and Herzegovina), Babić, M., Faculty of Agriculture, Novi Sad (Serbia), Babić, Lj., Faculty of Agriculture, Novi Sad (Serbia), Pavkov, I., Faculty of Agriculture, Novi Sad (Serbia), Radojčin, M., Faculty of Agriculture, Novi Sad (Serbia), Lončarević, V., Institute of Field and Vegetable Crops, Novi Sad (Serbia)

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Vermicompost and Vermicompost Leachate Application in Strawberry Production: Impact on Yield and Fruit Quality von Čabilovski, Ranko, Manojlović, Maja S., Popović, Boris M., Radojčin, Milivoj T., Magazin, Nenad, Petković, Klara, Kovačević, Dragan, Lakićević, Milena D.

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Application of angle valve for continual measuring of sugar water solution flow rate von Bikic, S., Faculty of Technical Sciences, Novi Sad (Serbia), Bukurov, M., Faculty of Technical Sciences, Novi Sad (Serbia), Babic, M., Faculty of Technical Sciences, Novi Sad (Serbia), Tasin, S., Faculty of Technical Sciences, Novi Sad (Serbia), Pavkov, I., Faculty of Agriculture, Novi Sad (Serbia), Radojcin, M., Faculty of Agriculture, Novi Sad (Serbia)

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