The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins von Nurtiana, Winda, Rismaya, Rina, Sulistyawati, Eko Yuliastuti Endah, Fauziyyah, Athiefah, Hakiki, Dini Nur, Radiansyah, Mohamad Rajih, Rahmawan, Alfi

Volltext

The effect of different sweetener on physical and sensory characteristic of Wedang Uwuh, an Indonesian traditional drink von Fauziyyah, Athiefah, Utama, Qabul Dinanta, Hasanah, Siti Hadijah, Radiansyah, Mohamad Rajih, Hakiki, Dini Nur

Volltext

The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour von Rismaya, Rina, Sulistyawati, Eko Yuliastuti Endah, Nurtiana, Winda, Hakiki, Dini Nur, Fauziyyah, Athiefah, Ulfah, Mutiara, Radiansyah, Mohamad Rajih, Susilo, Adhi

Volltext

Expert system for academic staff talent management von Yupiter, Y., Zaenudin, Mohamad, Pangestu, Agung, Hakim, Rosyid Ridlo Al, Yusro, Muhammad, Arief, Yanuar Zulardiansyah, Putra, Ryan Andikawidi Purnama

Volltext