HPLC analysis for trans-vitamin K1 and dihydro-vitamin K1 in margarines and margarine-like products using the C30 stationary phase von Cook, K.K, Mitchell, G.V, Grundel, E, Rader, J.I

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Analysis of Isoflavones in Foods and Dietary Supplements von Delmonte, P, Rader, J.I

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Comparison of capillary column gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods von Ali, L.H., Angyal, G., Weaver, C.M., Rader, J.I.

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Modeling the level of fortification and post-fortification assessments: U.S. experience von Yetley, E.A, Rader, J.I

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Historical perspectives as a guide for identifying and developing applicable methods for dietary fiber von DeVries, J.W, Rader, J.I

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Use of Multitoxin Immunoaffinity Columns for Determination of Aflatoxins and Ochratoxin A in Ginseng and Ginger von Trucksess, M.W, Weaver, C.M, Oles, C.J, Rump, L.V, White, K.D, Betz, J.M, Rader, J.I

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Trans, saturated, and unsaturated fat in foods in the United States prior to mandatory trans-fat labeling von Satchithanandam, S, Oles, C.J, Spease, C.J, Brandt, M.M, Yurawecz, M.P, Rader, J.I

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Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study von DeVries, J.W, Rader, J.I, Keagy, P.M, Hudson, C.A

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Alkaloids and saponins in dietary supplements of blue cohosh (Caulophyllum thalictroides) von Satchithanandam, S, Grundel, E, Roach, J, White, K.D, Mazzola, E, Ganzera, M, Rader, J.I

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Isolation and characterisation of selected germander diterpenoids from authenticated Teucrium chamaedrys and T. canadense by HPLC, HPLC-MS and NMR von Sundaresan, P.R, Slavoff, S.A, Grundel, E, White, K.D, Mazzola, E, Koblenz, D, Rader, J.I

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HPLC analysis for trans-vitamin K 1 and dihydro-vitamin K 1 in margarines and margarine-like products using the C 30 stationary phase von Cook, K.K., Mitchell, G.V., Grundel, E., Rader, J.I.

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Extension of AOAC Official Method 999.14 (Choline in Infant Formula and Milk) to the determination of choline in dietary supplements von Rader, J.I, Weaver, C.M, Trucksess, M.W

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Evaluating food fortification options: general principles revisited with folic acid von Crane, N.T. (Food and Drug Administration, Washington, DC.), Wilson, D.B, Cook, D.A, Lewis, C.J, Yetley, E.A, Rader, J.I

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Serum-free culture of Japanese quail kidney cells regulation of vitamin D metabolism von Howard, G.A., Turner, R.T., Bottemiller, B.L., Rader, J.I.

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Determination of total trans fatty acids in foods: comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy von Ali, L.H. (FDA, Washington, DC.), Angyal, G, Weaver, C.M, Rader, J.I, Mossoba, M.M

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α-Tocopherol, total vitamin A and total fat in margarines and margarine-like products von Rader, J.I., Weaver, C.M., Patrascu, L., Ali, L.H., Angyal, G.

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The Challenge of Regulating Health Claims and Food Fortification von Yetley, Elizabeth A., Rader, Jeanne I.

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Comparative toxicity to rats of lead acetate from food or water von Mahaffey, K R, Rader, J I, Schaefer, J M, Kramer, S N

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Effects of dietary tin and copper on rat hepatocellular antioxidant protection von Reicks, M. (U.S. Food and Drug Administration, Washington, DC), Rader, J.I

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Micronutrient safety von HATHCOCK, JOHN N., RADER, JEANNE I.

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