Evaluating food fortification options: general principles revisited with folic acid von Crane, N.T. (Food and Drug Administration, Washington, DC.), Wilson, D.B, Cook, D.A, Lewis, C.J, Yetley, E.A, Rader, J.I

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Total folate in enriched cereal-grain products in the United States following fortification von Rader, Jeanne I., Weaver, Carol M., Angyal, Gerry

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Hepatic toxicity of unmodified and time-release preparations of niacin von Rader, Jeanne I., Calvert, Richard J., Hathcock, John N.

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L-tryptophan implicated in human eosinophilia-myalgia syndrome causes fasciitis and perimyositis in the Lewis rat von CROFFORD, L. J, RADER, J. I, ILLA, I, SMITH, C, STERNBERG, E. M, DALAKAS, M. C, HILL, R. H, PAGE, S. W, NEEDHAM, L. L, BRADY, L. S, HEYES, M. P, WILDER, R. L, GOLD, P. W

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Application of standard addition to eliminate conjugated linoleic acid and other interferences in the determination of total Trans fatty acids in selected food products by infrared... von Mossoba, M. M., Kramer, J. K. G., Fritsche, J., Yurawecz, M. P., Eulitz, K. D., Ku, Y., Rader, J. I.

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Pathological and immunological effects of ingesting L-tryptophan and 1,1'-ethylidenebis (L-tryptophan) in Lewis rats von LOVE, L. A, RADER, J. I, ZELAZOWSKI, E, ZELAZOWSKI, P, STERNBERG, E. M, CROFFORD, L. J, RAYBOURNE, R. B, PRINCIPATO, M. A, PAGE, S. W, TRUCKSESS, M. W, SMITH, M. J, DUGAN, E. M, TURNER, M. L

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Comparison of capillary column gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods von Ali, L.H., Angyal, G., Weaver, C.M., Rader, J.I.

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Integrated genomic analyses of ovarian carcinoma von Cancer Genome Atlas Research Network, The, Neuvial, Pierre

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Parathyroid Hormone Stimulates Bone Formation and Resorption in Organ Culture: Evidence for a Coupling Mechanism von Howard, Guy A., Bottemiller, Brian L., Turner, Russell T., Rader, Jeanne I., Baylink, David J.

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HPLC analysis for trans-vitamin K1 and dihydro-vitamin K1 in margarines and margarine-like products using the C30 stationary phase von Cook, K.K, Mitchell, G.V, Grundel, E, Rader, J.I

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Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products von Rader, Jeanne I., Weaver, Carol M., Angyal, Gerry

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α-Tocopherol, total vitamin A and total fat in margarines and margarine-like products von Rader, J.I., Weaver, C.M., Patrascu, L., Ali, L.H., Angyal, G.

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Effects of dietary tin and copper on rat hepatocellular antioxidant protection von Reicks, M. (U.S. Food and Drug Administration, Washington, DC), Rader, J.I

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Folate Fortification for the Prevention of Birth Defects: Case Study von Feinleib, Manning, Beresford, Shirley A. A., Bowman, Barbara A., Mills, James L., Rader, Jeanne I., Selhub, Jacob, Yetley, Elizabeth A.

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Extension of AOAC Official Method 996.01 to the analysis of standard reference Material (SRM) 1846 and infant formulas von SATCHITHANANDAM, Subramaniam, FRITSCHE, Jan, RADER, Jeanne I

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Interactions in indices of vitamin A, zinc and copper status when these nutrients are fed to rats at adequate and increased levels von Sundaresan, P. R., Kaup, Susan M., Wiesenfeld, Paddy W., Chirtel, Stuart J., Hight, Susan C., Rader, Jeanne I.

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Micronutrient safety von HATHCOCK, JOHN N., RADER, JEANNE I.

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Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis von Delmonte, Pierluigi, Perry, Jesse, Rader, Jeanne I.

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Use of the Hildebrand grid nebulizer for inductively coupled plasma atomic emission spectrometric analysis of foodware leach solutions and rodent soft tissues and femurs von HIGHT, S. C, RADER, J. I

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Oil-soluble vitamin content of new reduced-fat and fat-free margarines. Potential implications for vitamin E intake von Rader, J I

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