CONTROL OF ANTIBIOTIC RESIDUE IN MILK FROM FARM TO TABLE von Apić, Jelena, Petrović, Jelena, Rackov, Olga, Milanov, Dubravka

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Application of microplate biofilm assay and microscopy techniques to investigate ability of some bacterial strains of animal origin to form biofilm von Milanov, D., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia), Bugarski, D., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia), Petrović, J., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia), Rackov, O., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia)

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Quality of hot dog sausages von Prica, N., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia), Baltić, M., Fakultet veterinarske medicine, Beograd (Serbia), Teodorović, V., Fakultet veterinarske medicine, Beograd (Serbia), Petrović, J., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia), Rackov, O., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia)

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Analysis of risk factors from salmonella infections and determination of critical control points in poultry industry production chain von Velhner, Maja, Plavsa, Nada, Rackov, Olga, Orlic, Dusan

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