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  1. 1
    Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe

    Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe von Purwandari, F.A., Annisa, E.D.N., Rachmawati, A.T., Puspitasari, D., Wikandari, R., Seyaningsih, W., Ningrum, A., Sardjono

    Veröffentlicht in Food Research (Online)

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  2. 2
    The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage

    The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage von Umam Al Awwaly, Khothibul, Widyastuti, Eny Sri, Apriliyani, Mulia Winirsya, Thohari, Imam, Zuladhar, Ulya Rafa, Rachmawati, Ayunitasari

    Veröffentlicht in BIO web of conferences

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