The sources and transmission routes of microbial populations throughout a meat processing facility von Zwirzitz, Benjamin, Wetzels, Stefanie U., Dixon, Emmanuel D., Stessl, Beatrix, Zaiser, Andreas, Rabanser, Isabel, Thalguter, Sarah, Pinior, Beate, Roch, Franz-Ferdinand, Strachan, Cameron, Zanghellini, Jürgen, Dzieciol, Monika, Wagner, Martin, Selberherr, Evelyne

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Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing von Dixon, Emmanuel, Rabanser, Isabel, Dzieciol, Monika, Zwirzitz, Benjamin, Wagner, Martin, Mann, Evelyne, Stessl, Beatrix, Wetzels, Stefanie Urimare

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Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility von Zwirzitz, Benjamin, Wetzels, Stefanie U, Rabanser, Isabel, Thalguter, Sarah, Dzieciol, Monika, Wagner, Martin, Mann, Evelyne

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