Therapeutic ACPA inhibits NET formation: a potential therapy for neutrophil-mediated inflammatory diseases von Chirivi, Renato G. S., van Rosmalen, Jos W. G., van der Linden, Maarten, Euler, Maximilien, Schmets, Gonny, Bogatkevich, Galina, Kambas, Konstantinos, Hahn, Jonas, Braster, Quinte, Soehnlein, Oliver, Hoffmann, Markus H., Es, Helmuth H. G. van, Raats, Jos M. H.

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Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey von Garcia-Alvarez, Alicia, Egan, Bernadette, de Klein, Simone, Dima, Lorena, Maggi, Franco M, Isoniemi, Merja, Ribas-Barba, Lourdes, Raats, Monique M, Meissner, Eva Melanie, Badea, Mihaela, Bruno, Flavia, Salmenhaara, Maija, Milà-Villarroel, Raimon, Knaze, Viktoria, Hodgkins, Charo, Marculescu, Angela, Uusitalo, Liisa, Restani, Patrizia, Serra-Majem, Lluís

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Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study von Lavelle, Fiona, McGowan, Laura, Spence, Michelle, Caraher, Martin, Raats, Monique M., Hollywood, Lynsey, McDowell, Dawn, McCloat, Amanda, Mooney, Elaine, Dean, Moira

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Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries von Restani, Patrizia, Di Lorenzo, Chiara, Garcia-Alvarez, Alicia, Badea, Mihaela, Ceschi, Alessandro, Egan, Bernadette, Dima, Lorena, Lüde, Saskia, Maggi, Franco M, Marculescu, Angela, Milà-Villarroel, Raimon, Raats, Monique M, Ribas-Barba, Lourdes, Uusitalo, Liisa, Serra-Majem, Lluís

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Penetration of nutrition information on food labels across the EU-27 plus Turkey von Storcksdieck genannt Bonsmann, S, Fernandez Celemin, L, Larranaga, A, Egger, S, Wills, J.M, Hodgkins, C, Raats, M.M

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The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom von Kaur, A, Scarborough, P, Hieke, S, Kusar, A, Pravst, I, Raats, M, Rayner, M

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Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality von Mäkelä, Irene, Koivuniemi, Ella, Vahlberg, Tero, Raats, Monique M, Laitinen, Kirsi

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Factors influencing eating a varied diet in old age von Dean, Moira, Raats, Monique M, Grunert, Klaus G, Lumbers, Margaret

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Front-of-pack images can boost the perceived health benefits of dietary products von Delivett, Christopher P., Klepacz, Naomi A., Farrow, Claire V., Thomas, Jason M., Raats, Monique M., Nash, Robert A.

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Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims von Hodgkins, Charo E, Egan, Bernadette, Peacock, Matthew, Klepacz, Naomi, Miklavec, Krista, Pravst, Igor, Pohar, Jure, Gracia, Azucena, Groeppel-Klein, Andrea, Rayner, Mike, Raats, Monique M

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"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication von Sadler, Christina R, Grassby, Terri, Hart, Kathryn, Raats, Monique M, Sokolović, Milka, Timotijevic, Lada

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Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important? von Mohebati, Lisa M., Hilpert, Peter, Bath, Sarah, Rayman, Margaret P., Raats, Monique M., Martinez, Homero, Caulfield, Laura E.

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Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey von Koivuniemi, Ella, Hart, Kathryn, Mazanowska, Natalia, Ruggeri, Stefania, Egan, Bernadette, Censi, Laura, Roccaldo, Romana, Mattila, Lilja, Buonocore, Pasquale, Löyttyniemi, Eliisa, Raats, Monique M., Wielgos, Miroslaw, Laitinen, Kirsi

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Quality of life and dietary changes among cancer patients: a systematic review von Kassianos, Angelos P., Raats, Monique M., Gage, Heather, Peacock, Matthew

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How do peanut and nut‐allergic consumers use information on the packaging to avoid allergens? von Barnett, J., Leftwich, J., Muncer, K., Grimshaw, K., Shepherd, R., Raats, M. M., Gowland, M. H., Lucas, J. S.

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Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project von Suckling, J., Morse, S., Murphy, R., Raats, M., Astley, S., Ciruelos, A., Crespo, A., Halford, J. C. G., Harrold, J. A., Le-Bail, A., Koukouna, E., Musinovic, H., Raben, A., Roe, M., Scholten, J., Scott, C., Westbroek, C.

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Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change von Stubbs, J., Whybrow, S., Teixeira, P., Blundell, J., Lawton, C., Westenhoefer, J., Engel, D., Shepherd, R., Mcconnon, Á., Gilbert, P., Raats, M.

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Applying a Consumer Behavior Lens to Salt Reduction Initiatives von Regan, Áine, Kent, Monique Potvin, Raats, Monique M, McConnon, Áine, Wall, Patrick, Dubois, Lise

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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research von Maringer, Marcus, Van't Veer, Pieter, Klepacz, Naomi, Verain, Muriel C D, Normann, Anne, Ekman, Suzanne, Timotijevic, Lada, Raats, Monique M, Geelen, Anouk

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The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food von DEAN, MOIRA, RAATS, MONIQUE M., SHEPHERD, RICHARD

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