A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste von Stoica, Florina, Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Stănciuc, Nicoleta, Râpeanu, Gabriela

Volltext

Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation von Dumitru Veleșcu, Ionuț, Nicoleta Rațu, Roxana, Arsenoaia, Vlad-Nicolae, Roșca, Radu, Marian Cârlescu, Petru, Țenu, Ioan

Volltext

Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design von Gavril Rațu, Roxana Nicoleta, Constantin, Oana Emilia, Enachi, Elena, Stoica, Florina, Lipșa, Florin Daniel, Stănciuc, Nicoleta, Aprodu, Iuliana, Râpeanu, Gabriela

Volltext

The development of value-added yogurt based on pumpkin peel powder as a bioactive powder von Gavril (Rațu), Roxana Nicoleta, Cârlescu, Petru Marian, Veleșcu, Ionut Dumitru, Arsenoaia, Vlad Nicolae, Stoica, Florina, Stănciuc, Nicoleta, Aprodu, Iuliana, Constantin, Oana Emilia, Râpeanu, Gabriela

Volltext

Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications von Gavril Rațu, Roxana Nicoleta, Stoica, Florina, Lipșa, Florin Daniel, Constantin, Oana Emilia, Stănciuc, Nicoleta, Aprodu, Iuliana, Râpeanu, Gabriela

Volltext

Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review von Constantin, Oana Emilia, Stoica, Florina, Rațu, Roxana Nicoleta, Stănciuc, Nicoleta, Bahrim, Gabriela Elena, Râpeanu, Gabriela

Volltext

Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage von Stoica, Florina, Rațu, Roxana Nicoleta, Lipșa, Florin Daniel, Motrescu, Iuliana, Cara, Irina Gabriela, Rapeanu, Gabriela, Aprodu, Iuliana, Țopa, Denis, Jităreanu, Gerard

Volltext

Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt von Stoica, Florina, Rațu, Roxana Nicoleta, Motrescu, Iuliana, Cara, Irina Gabriela, Filip, Manuela, Țopa, Denis, Jităreanu, Gerard

Volltext

Application of Agri-Food By-Products in the Food Industry von Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Stoica, Florina, Usturoi, Alexandru, Arsenoaia, Vlad Nicolae, Crivei, Ioana Cristina, Postolache, Alina Narcisa, Lipșa, Florin Daniel, Filipov, Feodor, Florea, Andreea Mihaela, Chițea, Mihai Alexandru, Brumă, Ioan Sebastian

Volltext

Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production von Lipșa, Florin Daniel, Ulea, Eugen, Gafencu, Andrei-Mihai, Florea, Andreea-Mihaela, Rațu, Roxana Nicoleta, Stoica, Florina, Motrescu, Iuliana, Râpeanu, Gabriela

Volltext

Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class von Ciobanu, Marius Mihai, Postolache, Alina Narcisa, Lipşa, Florin Daniel, Munteanu, Mugurel, Rațu, Roxana Nicoleta, Murariu, Otilia Cristina, Boișteanu, Paul Corneliu

Volltext

Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese von Lipșa, Florin Daniel, Stoica, Florina, Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Cârlescu, Petru Marian, Motrescu, Iuliana, Usturoi, Marius Giorgi, Râpeanu, Gabriela

Volltext

Drying Process Modeling and Quality Assessments Regarding an Innovative Seed Dryer von Arsenoaia, Vlad Nicolae, Roșca, Gheorghe Radu, Cârlescu, Petru, Băetu, Marius, Rațu, Roxana, Veleșcu, Ionuț, Țenu, Ioan

Volltext

Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat von Frunză, Gabriela, Ciobanu, Marius-Mihai, Murariu, Otilia Cristina, Rațu, Roxana Nicoleta, Radu-Rusu, Răzvan-Mihail, Simeanu, Cristina, Boișteanu, Paul-Corneliu

Volltext

Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth von Usturoi, Marius Giorgi, Radu-Rusu, Răzvan-Mihail, Usturoi, Alexandru, Simeanu, Cristina, Doliș, Marius Gheorghe, Rațu, Roxana Nicoleta, Simeanu, Daniel

Volltext

A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient von Postolache, Alina Narcisa, Veleșcu, Ionuț Dumitru, Stoica, Florina, Crivei, Ioana Cristina, Arsenoaia, Vlad Nicolae, Usturoi, Marius Giorgi, Constantinescu Pop, Cristina Gabriela, Lipșa, Florin Daniel, Frunză, Gabriela, Simeanu, Daniel, Rațu, Roxana Nicoleta

Volltext

Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm von Rațu, Roxana Nicoleta, Cârlescu, Petru Marian, Usturoi, Marius Giorgi, Lipșa, Florin Daniel, Veleșcu, Ionuț Dumitru, Arsenoaia, Vlad Nicolae, Florea, Andreea Mihaela, Ciobanu, Marius Mihai, Radu-Rusu, Răzvan-Mihail, Postolache, Alina Narcisa, Simeanu, Daniel

Volltext

Relevant Skills for Employment and Entrepreneurship in the Agri-Food Sector von Bodescu, Dan, Sîrghea, Alina, Raţu, Roxana Nicoleta, Chiruţă, Ciprian, Mălăncuş, Răzvan-Nicolae, Donosă, Dan, Robu, Alexandru-Dragoș

Volltext

The Evolution of the Romanian Organic Agriculture in a Global Context von Brumă, Ioan Sebastian, Chițea, Mihai Alexandru, Jelea, Alexandra Raluca, Chițea, Lorena Florentina, Rațu, Roxana Nicoleta, Popa, Mihaela

Volltext

Contributions to the Knowledge of Qualitative Parameters for Egg Powder von Gavril (Rațu), Roxana Nicoleta, Usturoi, Marius Giorgi, Albu, Aida

Volltext