Studies on the Proteins of Human Milk von NAGASAWA, Taro, RYOKI, Taizo, KIYOSAWA, Isao

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Pasteurization of Paper Cap by Dipping in the Solution of Hydrogen Peroxide von KAWASHIMA, Takuji, RYOKI, Taizo, MAENO, Masahisa

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Study on Fatty Acid Compositions in Milk Fats of Foreign Butter Oils von Maeno, Masahisa, Ryoki, Taizo, Kudo, Tsutomu

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Multiplication of Bacteria in Bottled Milk Storing in Cold Place von KAWASHIMA, Takuji, ISHII, Kazuo, RYOKI, Taizo, MAENO, Masahisa

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Fructose Hetero-Fermentive Lactic Organism from Bottled Pasteurized Ropy Chocolate Milk von SUETAKE, Yoshiro, KAWASHIMA, Takuji, RYOKI, Taizo, MAENO, Masahisa

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A Comparison of the Pro-Milk and Kjeldahl Methods for Determining Milk Protein von KUWAHARA, Kunisuke, WATANABE, Tadashi, RYOKI, Taizo, NAGASAWA, Taro

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A Study on the Carbohydrates Content of Protein in Human and Cow's Milk von Nagasawa, Taro, Ryoki, Taizo, Kiyosawa, Isao, Teramoto, Yoko

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Studies on the Proteins of Human Milk. Part I: Solubility and Turbility of Human and Cow's Casein von KIYOSAWA, Isao, RYOKI, Taizo, MAENO, Masahisa

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Studles on the Phospholipid in Cow's and Human Milks (Part 1): The fatty acid composition of total phospholipids von Kudo, Tsutomu, Ryoki, Taizo, Nagasawa, Taro

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Studies on the Physical and Chemical Properties of Casein Micelles in Milk: V. Electrophoretic Conditions of Casein and Interaction between α-and β-Casein von KIYOSAWA, Isao, RYOKI, Taizo, MAENO, Masahisa

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Studies on the Physical and Chemical Properties of Casein Micelles in Milk: IV. Changes in Electrophoretic Patterns of Casein Fractions at Different Temperature von KIYOSAWA, Isao, RYOKI, Taizo, MAENO, Masahisa

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Polarographic Investigation on the Proteins of Milk. Part III: The Differences of Human α-and Cow's α-Lactalbumin von MAENO, Masahisa, RYOKI, Taizo, KIYOSAWA, Isao, KUWAHARA, Kunisuke

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Studies on the Inorganic Salts of Human Milk. Part I: Nitrogen, Calcium and Phosphorus Contents in the Ultracentrifugal Sediments of the Milks von KONDO, Tadashi, KIYOSAWA, Isao, RYOKI, Taizo, MAENO, Masahisa

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Studies on Methods for Determination of Solids-Not-Fat in Milk: I. Comparison of Plastic Beads Method of Golding with Gravimetric Method von MAENO, Masahisa, RYOKI, Taizo, OGASA, Katsuhiro, KUWAHARA, Kunisuke

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Studies on the Proteins of Human Milk: Part VIII. Isolation and Characterization of Human Milk β 2 A-Globulin von Nagasawa, Taro, Ryoki, Taizo, Kiyosawa, Isao

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Studies on the Proteins of Human Milk: Part VIII. Isolation and Characterization of Human Milk β2A-Globulin von Nagasawa, Taro, Ryoki, Taizo, Kiyosawa, Isao

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Studies on human casein von Nagasawa, Taro, Ryoki, Taizo, Kiyosawa, Isao, Kuwahara, Kunisuke

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Studles on the Phospholipid in Cow's and Human Milks (Part 1) von Kudo, Tsutomu, Ryoki, Taizo, Nagasawa, Taro

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Studies on the Physical and Chemical Properties of Casein Micelles in Milk von KIYOSAWA, Isao, RYOKI, Taizo, MAENO, Masahisa

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Studies on the Physical and Chemical Properties of Casein Micelles in Milk von KIYOSAWA, Isao, RYOKI, Taizo, MAENO, Masahisa

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