Metabolic Response of Peach Fruit to Invasive Brown Marmorated Stink Bug ( Halyomorpha halys Stål.)'s Infestation von Gacnik, Sasa, Rusjan, Denis, Mikulic-Petkovsek, Maja

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Identification of Phenolic Compounds in the Invasive Plants Staghorn Sumac and Himalayan Balsam: Impact of Time and Solvent on the Extraction of Phenolics and Extract Evaluation on... von Mikulic-Petkovsek, Maja, Ravnjak, Eva, Rusjan, Denis

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Author Correction: Unraveling the genetic origin of ‘Glera’, ‘Ribolla Gialla’ and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy) von Crespan, Manna, Migliaro, Daniele, Larger, Simone, Pindo, Massimo, Petrussi, Carlo, Stocco, Marco, Rusjan, Denis, Sivilotti, Paolo, Velasco, Riccardo, Maul, Erika

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Unraveling the genetic origin of ‘Glera’, ‘Ribolla Gialla’ and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy) von Crespan, Manna, Migliaro, Daniele, Larger, Simone, Pindo, Massimo, Petrussi, Carlo, Stocco, Marco, Rusjan, Denis, Sivilotti, Paolo, Velasco, Riccardo, Maul, Erika

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Small RNA Sequencing and Multiplex RT-PCR for Diagnostics of Grapevine Viruses and Virus-like Organisms von Miljanić, Vanja, Jakše, Jernej, Rusjan, Denis, Škvarč, Andreja, Štajner, Nataša

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Virome Status of Preclonal Candidates of Grapevine Varieties ( Vitis vinifera L.) From the Slovenian Wine-Growing Region Primorska as Determined by High-Throughput Sequencing von Miljanić, Vanja, Jakše, Jernej, Kunej, Urban, Rusjan, Denis, Škvarč, Andreja, Štajner, Nataša

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Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost von Mikulic-Petkovsek, Maja, Jakljevic, Katja, Veberic, Robert, Hudina, Metka, Rusjan, Denis

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Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the ‘Merlot Kanthus’ Grape Juice von Puzovic, Alema, Pelacci, Massimiliano, Simkova, Kristyna, Hudina, Metka, Rusjan, Denis, Veberic, Robert, Mikulic-Petkovsek, Maja

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Elimination of Eight Viruses and Two Viroids from Preclonal Candidates of Six Grapevine Varieties ( Vitis vinifera L.) through In Vivo Thermotherapy and In Vitro Meristem Tip Micro... von Miljanić, Vanja, Rusjan, Denis, Škvarč, Andreja, Chatelet, Philippe, Štajner, Nataša

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Grapevine leaf ionome is shaped by soil factors and plant age von Likar, Matevž, Stres, Blaž, Rusjan, Denis, Vogel-Mikuš, Katarina, Regvar, Marjana

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Impacts of gibberellin (GA3) on sensorial quality and storability of table grape (Vitis vinifera L.) von RUSJAN, Denis

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Crop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition von Bubola, Marijan, Rusjan, Denis, Lukić, Igor

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The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits von Mikulic‐Petkovsek, Maja, Koron, Darinka, Rusjan, Denis

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The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety von Reščič, Jan, Mikulič-Petkovšek, Maja, Štampar, Franci, Zupan, Anka, Rusjan, Denis

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How do plums ripen in two weather different years? A deep insight into the metabolomic profile von Korićanac, Aleksandra, Milatović, Dragan, Popović, Branko, Tomić, Jelena, Mitrović, Olga, Glišić, Ivana, Pešaković, Marijana, Rusjan, Denis, Veberic, Robert, Smrke, Tina, Grohar, Mariana C., Jakopic, Jerneja

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Phenolic Responses to Esca-Associated Fungi in Differently Decayed Grapevine Woods from Different Trunk Parts of ‘Cabernet Sauvignon’ von Rusjan, Denis, Persic, Martina, Likar, Matevž, Biniari, Katerina, Mikulic-Petkovsek, Maja

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The impact of canopy managements on grape and wine composition of cv. 'Istrian Malvasia' (Vitis vinifera L.) von Rescic, Jan, Mikulic-Petkovsek, Maja, Rusjan, Denis

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Double maturation raisonnée: the impact of on‐vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.) von Rusjan, Denis, Mikulic‐Petkovsek, Maja

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Advantages and disadvantages of UV-B radiations on Grapevine (Vitis sp.) von Jug, Tjaša, Rusjan, Denis

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The response of phenolic compounds in grapes of the variety ‘Chardonnay’ (Vitis vinifera L.) to the infection by phytoplasma Bois noir von Rusjan, Denis, Veberič, Robert, Mikulič-Petkovšek, Maja

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