Small differences in amylopectin fine structure may explain large functional differences of starch von Bertoft, Eric, Annor, George A., Shen, Xinyu, Rumpagaporn, Pinthip, Seetharaman, Koushik, Hamaker, Bruce R.

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Reducing chicken nugget oil content with fortified defatted rice bran in batter von Chayawat, Jinta, Rumpagaporn, Pinthip

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Investigation of freezing temperature and time to improve resistant starch content and quality of pure mung bean starch vermicelli von Nguyen, Tien Phung, Rumpagaporn, Pinthip, Songsermpong, Sirichai

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Oligosaccharides Preparation from Rice Bran Arabinoxylan by Two Different Commercial Endoxylanase Enzymes von TRUONG, Khanh T. P., RUMPAGAPORN, Pinthip

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Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si Thong von Aung, Ye Lin, Lorjaroenphon, Yaowapa, Rumpagaporn, Pinthip, Sittipod, Sichaya, Jirapakkul, Wannee, Na Jom, Kriskamol

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Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ von Lin Aung, Ye, Lorjaroenphon, Yaowapa, Rumpagaporn, Pinthip, Sae-tan, Sudathip, Na Jom, Kriskamol

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Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota von Rumpagaporn, Pinthip, Reuhs, Brad L., Kaur, Amandeep, Patterson, John A., Keshavarzian, Ali, Hamaker, Bruce R.

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Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes von Kaur, Amandeep, Chen, Tingting, Green, Stefan J., Mutlu, Ece, Martin, Berdine R., Rumpagaporn, Pinthip, Patterson, John A., Keshavarzian, Ali, Hamaker, Bruce R.

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In Vitro Batch Fecal Fermentation Comparison of Gas and Short-Chain Fatty Acid Production Using "Slowly Fermentable" Dietary Fibers von Kaur, Amandeep, Rose, Devin J., Rumpagaporn, Pinthip, Patterson, John A., Hamaker, Bruce R.

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Heat and pH Stability of Alkali-Extractable Corn Arabinoxylan and Its Xylanase-Hydrolyzate and Their Viscosity Behavior von Rumpagaporn, Pinthip, Kaur, Amandeep, Campanella, Osvaldo H., Patterson, John A., Hamaker, Bruce R.

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Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan von Rumpagaporn, Pinthip, Reuhs, Brad L, Cantu-Jungles, Thaisa M, Kaur, Amandeep, Patterson, John A, Keshavarzian, Ali, Hamaker, Bruce R

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Slowly Fermentable Soluble Dietary Fiber von CAMPANELLA OSVALDO H, RUMPAGAPORN PINTHIP, HAMAKER BRUCE R, ROSE DEVIN J, KESHAVARZIAN ALI, REUHS BRADLEY L

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SLOWLY FERMENTABLE SOLUBLE DIETARY FIBER von CAMPANELLA OSVALDO H, RUMPAGAPORN PINTHIP, HAMAKER BRUCE R, ROSE DEVIN J, KESHAVARZIAN ALI

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