Microbiological Analysis of Liquid Lipstick Products Used by Makeup Artists von Rahmah, Chairunnisaa Jabal, Pujiyanto, Sri, Rukmi, Isworo

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Applications of mycorrhiza on potato growth and productivity von Susiana, Purwantisari, Rukmi, Isworo, Jannah, Siti Nur

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Thermostable Alkaline Protease Activity from Aspergillus flavus DUCC- K225 and Its Compatibility to Local Detergents von RINI, ALMALINA NABILA SULISTYO, RUKMI, ISWORO, PUJIYANTO, SRI

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Molecular diversity of lactic acid bacteria on ileum broiler chicken fed by bran and bran fermentation von Baniyah, Laelatul, Nur Jannah, Siti, Rukmi, Isworo, Sugiharto

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Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles von Rukmi, Isworo, Arfina, Devia Kusmawati, Kusdiyantini, Endang

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Biodiversity of Costus speciosus Phylloplane Fungi in Baturaden Botanical Gardens and Antagonist Testing against Fusarium oxysporum von Aulia, Muhammad Hilman, Rukmi, Isworo, Suprihadi, Agung, Mahardhika, Wahyu Aji

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OPTIMASI PERTUMBUHAN BAKTERI LAUTSalinicola peritrichatus LBF-1-0025 DALAM SENYAWA ALKANA von Lingga, Ratna Cempaka, Thontowi, Ahmad, Yetti, Elvi, Budiharjo, Anto, Rukmi, Isworo, Yopi, Yopi

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Optimasi Pertumbuhan Bakteri Laut Salinicola peritrichatus LBF-1-0025 dalam Senyawa Alkana von Ratna Cempaka Lingga, Ahmad Thontowi, Elvi Yetti, Anto Budiharjo, Isworo Rukmi, Yopi Yopi

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Isolasi dan Karakterisasi Pseudomonas Sp dari Limbah Fenol serta Kemampuan Biodegradasinya von Hendarko, Sriani, Rukmi, M.G. Isworo, Indrawati, Agustina

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Effect of tempe gembus on cholesterol profile in hyperlipidemic rats von Sulchan, Mohammad, Rukmi, MG I.

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