Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms von Benítez-Cabello, Antonio, Calero-Delgado, Beatriz, Rodríguez-Gómez, Francisco, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Editorial: New Trends in Table Olive Fermentation von Bautista-Gallego, Joaquin, Arroyo-López, Francisco N, Bordons, Albert, Jiménez-Díaz, Rufino

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Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms von Benítez-Cabello, Antonio, Torres-Maravilla, Edgar, Bermúdez-Humarán, Luis, Langella, Philippe, Martín, Rebeca, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26 von SANCHEZ, Jorge-Ignacio, MARTINEZ, Beatriz, GUILLEN, Rafael, JIMENEZ-DIAZ, Rufino, RODRIGUEZ, Ana

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Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations von Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Morales, M Lourdes, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Small-scale total DNA extraction from bacteria and yeast for PCR applications von Ruiz-Barba, José Luis, Maldonado, Antonio, Jiménez-Díaz, Rufino

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RT-PCR-DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations von Benítez-Cabello, Antonio, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Rantsiou, Kalliopi, Cocolin, Luca, Jiménez-Díaz, Rufino, Arroyo-López, Francisco N

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Characterization of a new organization of the plantaricin locus in the inducible bacteriocin-producing Lactobacillus plantarum J23 of grape must origin von Rojo-Bezares, Beatriz, Sáenz, Yolanda, Navarro, Laura, Jiménez-Díaz, Rufino, Zarazaga, Myriam, Ruiz-Larrea, Fernanda, Torres, Carmen

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Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations von Porru, Cinzia, Rodríguez-Gómez, Francisco, Benítez-Cabello, Antonio, Jiménez-Díaz, Rufino, Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Arroyo-López, Francisco Noé

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The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives von Benítez-Cabello, Antonio, Calero-Delgado, Beatriz, Rodríguez-Gómez, Francisco, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations von López-García, Elio, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery von López-García, Elio, Benítez-Cabello, Antonio, Martín-Arranz, Virginia, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation von Posada-Izquierdo, Guiomar Denisse, Arroyo-López, Francisco Noé, Valero, Antonio, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Jiménez-Díaz, Rufino, García-Gimeno, Rosa Mª

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Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis von Garrido-Fernández, Antonio, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé, Morales, M. Lourdes

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Metataxonomic analysis of the bacterial diversity in table olive dressing components von Benítez-Cabello, Antonio, Romero-Gil, Verónica, Medina, Eduardo, Sánchez, Borja, Calero-Delgado, Beatriz, Bautista-Gallego, Joaquín, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations von León-Romero, Ángela, Domínguez-Manzano, Jesús, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé, Jiménez-Díaz, Rufino

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Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation von Domínguez-Manzano, Jesús, Olmo-Ruiz, Carmen, Bautista-Gallego, Joaquín, Arroyo-López, Francisco Noé, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino

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A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olive fermentation von Ruiz-Barba, José Luis, Jiménez-Díaz, Rufino

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Behavior of Vibrio spp. in Table Olives von Posada-Izquierdo, Guiomar Denisse, Valero, Antonio, Arroyo-López, Francisco Noé, González-Serrano, Miriam, Ramos-Benítez, Alfonso M., Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Jimenez-Diaz, Rufino, García-Gimeno, Rosa M.

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Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus von González-Ortiz, Gemma, Pérez, José Francisco, Hermes, Rafael Gustavo, Molist, Francesc, Jiménez-Díaz, Rufino, Martín-Orúe, Susana María

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