Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars von Boas, E. V. B. V., Asquieri, Eduardo Ramirez, Ruffi, Cristiane Rodrigues Gomes, Silva, Edson Pablo, Damiani, Clarissa, Silva, Jéssyca Santos, Silva, Thays Lorrayne Lavrinha e

Volltext

Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage von Gomes-Ruffi, Cristiane Rodrigues, Cunha, Robison Henrique da, Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy

Volltext

Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol von SREBERNICH, Silvana Mariana, GONÇALVES, Gisele Mara Silva, ORMENESE, Rita de Cássia Salvucci Celeste, RUFFI, Cristiane Rodrigues Gomes

Volltext

Effects of fat replacement on properties of whole wheat bread von Scheuer, Patrícia Matos, Mattioni, Bruna, Barreto, Pedro Luiz Manique, Montenegro, Flávio Martins, Gomes-Ruffi, Cristiane Rodrigues, Biondi, Sílvia, Kilpp, Mariana, Francisco, Alicia de

Volltext

Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes von Felisberto, Mária Herminia Ferrari, Wahanik, Adriana Lucia, Gomes-Ruffi, Cristiane Rodrigues, Clerici, Maria Teresa Pedrosa Silva, Chang, Yoon Kil, Steel, Caroline Joy

Volltext

Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging von Mendes, Nathalia da Silva Rodrigues, Gomes-Ruffi, Cristiane Rodrigues, Lage, Moacir Evandro, Becker, Fernanda Salamoni, Melo, Adriane Alexandre Machado de, Silva, Flávio Alves da, Damiani, Clarissa

Volltext

Biscoitos de polvilho azedo enriquecidos com fibras solúveis e insolúveis von Montenegro, Flavio Martins, Gomes-Ruffi, Cristiane Rodrigues, Vicente, Cláudia Aparecida, Collares-Queiroz, Fernanda Paula, Steel, Caroline Joy

Volltext

Effects of fat replacement on properties of whole wheat bread von Scheuer, Patrícia Matos, Mattioni, Bruna, Barreto, Pedro Luiz Manique, Montenegro, Flávio Martins, Gomes-Ruffi, Cristiane Rodrigues, Biondi, Sílvia, Kilpp, Mariana, Francisco, Alicia de

Volltext bestellen

Biscoitos de polvilho azedo enriquecidos com fibras solúveis e insolúveis von Montenegro, Flavio Martins, Gomes-Ruffi, Cristiane Rodrigues, Vicente, Cláudia Aparecida, Collares-Queiroz, Fernanda Paula, Steel, Caroline Joy

Volltext

Occurrence of Salmonella in Minimally Processed Vegetables von Mariana Srebernich, Silvana

Volltext