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  1. 1
    Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model

    Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model von KIM, S, RUENGWILYSUP, C, FUNG, D. Y. C

    Veröffentlicht in Journal of food protection

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  2. 2
    APPLICATION OF A COLONY PCR TECHNIQUE WITH FUNG'S DOUBLE TUBE METHOD FOR RAPID DETECTION AND CONFIRMATION OF CLOSTRIDIUM PERFRINGENS

    APPLICATION OF A COLONY PCR TECHNIQUE WITH FUNG'S DOUBLE TUBE METHOD FOR RAPID DETECTION AND CONFIRMATION OF CLOSTRIDIUM PERFRINGENS von RUENGWILYSUP, CHAOWAREE, DETVISITSAKUN, CHANITCHOTE, AUMYAT, NAIYANA, FUNG, D.Y.C.


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