A drying model for three-dimensional shrinking bodies von Viollaz, Pascual E., Rovedo, Clara O.

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Drying of foods: Evaluation of a drying model von Rovedo, Clara O., Suarez, Constantino, Viollaz, Pascual E.

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A NEW APPROACH TO CORRELATE TEXTURAL AND COOKING PARAMETERS WITH OPERATING CONDITIONS DURING DOUBLE-SIDED COOKING OF MEAT PATTIES von ZORRILLA, SUSANA E., ROVEDO, CLARA O., SINGH, R. PAUL

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PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS von Rovedo, Clara O, Viollaz, Pascual E.

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Equilibrium sorption isotherms and thermodynamic properties of starch and gluten von Viollaz, Pascual E., Rovedo, Clara O.

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The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product von Rovedo, Clara O., Viollaz, Pascual E., Suarez, Constantino

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Analysis of moisture profiles, mass Biot number and driving forces during drying of potato slabs von Rovedo, Clara O., Suarez, Constantino, Viollaz, Pascual

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DRYING OF SOLIDS: THE INFINITE SLAB CONDITION von Rovedo, Clara O., Viollaz, Pascual E.

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Mechanical properties of an immersion fried potato starch-gluten gel during postfrying period von Normen, E. (University of California at Davis, Davis, CA.), Rovedo, C.O, Singh, R.P

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MOISTURE MIGRATION IN A POTATO STARCH PATTY DURING POST-FRYING PERIOD von ROVEDO, CLARA O., ZORRILLA, SUSANA E., SINGH, R. PAUL

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Mechanical properties of a corn starch product during the post-frying period von Rovedo, C.O, Pedreno-Navarro, M.M, Singh, R.P

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Drying simulation of a solid slab with three dimensional shrinkage von Rovedo, C.O. (Ciudad Universitaria, Buenos Aires, Argentina.), Suarez, C, Viollaz, P.E

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Measuring and modelling the water vapour desorption in sunflower seed von Rovedo, C.O, Aguerre, R.J, Suarez, C

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Moisture diffusivities of sunflower seed components von Rovedo, C.O, Aguerre, R.J, Suarez, C

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Phytoglycogen coated food and process of preparing von ROVEDO CLARA O, CURA JOSé A, SINGH R. PAUL

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Phytoglycogen coated food and process of preparing von Singh, R. Paul, Rovedo, Clara O, Cura, José A

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PHYTOGLYCOGEN AS FOOD PROCESSING AID von ROVEDO, CLARA, O, SINGH, R., PAUL, CURA, JOSE, A

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