Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrin von Olga, Gortzi, Styliani, Christophoridou, Ioannis, Roussis G.

Volltext

Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids von Tsiafoulis, Constantinos G, Liaggou, Christina, Garoufis, Achilleas, Magiatis, Prokopios, Roussis, Ioannis G

Volltext

Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures von Papadaki, Eugenia, Roussis, Ioannis G.

Volltext

Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages von Ayed, Lamia, Hamdi, Mokhtar, M’Hir, Sana

Volltext

RNA Whole-Mount In situ Hybridisation Proximity Ligation Assay (rISH-PLA), an Assay for Detecting RNA-Protein Complexes in Intact Cells von Roussis, Ioannis M, Guille, Matthew, Myers, Fiona A, Scarlett, Garry P

Volltext

Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses von Kalle, Athina, Lambropoulos, Ioannis, Bourazas, Konstantinos, Roussis, Ioannis G

Volltext

Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions von Galani, Eleni, Chatzidaki, Maria D., Fokas, Demosthenes, Xenakis, Aristotelis, Roussis, Ioannis G.

Volltext

Use of Fe (II) and H2O2 along with Heating for the Estimation of the Browning Susceptibility of White Wine von Voltea, Sofia, Karabagias, Ioannis, Roussis, Ioannis

Volltext

Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals. A review von Kakabouki, Ioanna, Tataridas, Alexandros, Mavroeidis, Antonios, Kousta, Angeliki, Roussis, Ioannis, Katsenios, Nikolaos, Efthimiadou, Aspasia, Papastylianou, Panayiota

Volltext

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater von Athanasiadis, Vassilis, Voulgaris, Andreas, Katsoulis, Konstantinos, Lalas, Stavros I, Roussis, Ioannis G, Gortzi, Olga

Volltext

Synthesis and Antioxidative Activity of Piperine Derivatives Containing Phenolic Hydroxyl von Qin, Bei, Cao, Ruijun, Yang, Kuan

Volltext

Enhancing Crop Yield and Adaptability through Sustainable Soil Management: Effective and Eco-Friendly Practices von Bilalis, Dimitrios, Roussis, Ioannis, Kakabouki, Ioanna

Volltext

The Role of Alternative Crops in an Upcoming Global Food Crisis: A Concise Review von Mavroeidis, Antonios, Roussis, Ioannis, Kakabouki, Ioanna

Volltext

Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition von Vlahou, Eftihia, Christofi, Stefania, Roussis, Ioannis G., Kallithraka, Stamatina

Volltext

Quality Evaluation and Functional Properties of Reduced Sugar Jellies Formulated from Citrus Fruits von Gargouri, Mohamed, Kassebi, Salma, Dhen, Nahla, Ben Rejeb, Ines

Volltext

Chemical Composition and Larvicidal Activity of Flower Extracts from Clitoria ternatea against Aedes (Diptera: Culicidae) von Mohd Amin, Mohamad Faiz, Ravi, Rajiv, Ishak, Intan H., Srikumar, Shakila, Rajendran, Dinesh, Rasat, Mohd Sukhairi Mat, Ramaiah, Patmani, Bharathithasan, Madhuri, Ravindran, Darvin R., Said, Abd Rahman

Volltext

Molecular and Genetic Biomarkers in Idiopathic Pulmonary Fibrosis: Where Are We Now? von Tomos, Ioannis, Roussis, Ioannis, Matthaiou, Andreas M, Dimakou, Katerina

Volltext

Contribution of Arbuscular Mycorrhizal Fungi (AMF) in Improving the Growth and Yield Performances of Flax (Linum usitatissimum L.) to Salinity Stress von Kakabouki, Ioanna, Stavropoulos, Panteleimon, Roussis, Ioannis, Mavroeidis, Antonios, Bilalis, Dimitrios

Volltext

Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study von Jayathilaka, Nimanthi, Hapugaswatta, H., Senanayake, C. M., Karunasiri, A. N., Seneviratne, Kapila N.

Volltext

Quality Characteristics and Antioxidant Activity of Yogurt Containing Raw Omija and Sugared Omija during Storage von Lee, Chi Ho, Yang, Fengqi, Cho, Won-Young, Hwa, Sung-Hyun

Volltext