Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria von Semeniuc, Cristina Anamaria, Pop, Carmen Rodica, Rotar, Ancuţa Mihaela

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Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic... von Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuţa, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa Mihaela

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Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice von Michiu, Delia, Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Fogarasi, Melinda, Rotar, Ancuţa Mihaela, Jimborean, Anamaria Mirela, Cuibus, Lucian

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Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening von Semeniuc, Cristina Anamaria, Mandrioli, Mara, Tura, Matilde, Socaci, Beatrice Sabrina, Socaciu, Maria-Ioana, Fogarasi, Melinda, Michiu, Delia, Jimborean, Anamaria Mirela, Mureşan, Vlad, Ionescu, Simona Raluca, Rotar, Mihaela Ancuţa, Gallina Toschi, Tullia

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Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity von Mudura, Elena, Coldea, Teodora, Socaciu, Carmen, Ranga, Floricuţa, Pop, Carmen, Rotar, Ancuţa, Pasqualone, Antonella

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The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films von Pop, Carmen Rodica, Coldea, Teodora Emilia, Salanţă, Liana Claudia, Nistor, Alina Lăcrămioara, Borşa, Andrei, Fărcaș, Anca Corina, Florian, Vasile Constantin, Rotar, Ancuţa Mihaela

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Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk von MORAR, Maria Ioana, NAGY, Melinda, ROTAR, Ancuţa Mihaela, ŢIBULCĂ, Dorin, SEMENIUC, Cristina Anamaria

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Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies von Mitrea, Laura, Medeleanu, Mădălina, Pop, Carmen-Rodica, Rotar, Ancuța-Mihaela, Vodnar, Dan-Cristian

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Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages von NAGY, Melinda, SEMENIUC, Cristina Anamaria, SOCACI, Sonia Ancuţa, POP, Carmen Rodica, ROTAR, Ancuţa Mihaela, SĂLĂGEAN, Claudiu Dan, TOFANĂ, Maria

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The Manufacturing Process and Quality Control of a Holland Type Cheese von Semeniuc, Cristina Anamaria, Rotar, Ancuţa Mihaela, Pop, Carmen, Suharoschi, Ramona, Apostu, Sorin

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Characterization of Romanian Craft Beers Based on Chemical Composition and Microbiological Analysis von Mudura, Elena, Coldea, Teodora Emilia, Rotar, Ancuţa Mihaela, Pop, Carmen, Semeniuc, Cristina

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A Comparative Study On the Impact of Wet and Dry Aging On the Quality of Romanian Spotted and Black Angus Beef von GLIGA, Maria-Cristina, LEÓN-CAMACHO, Manuel, CĂTUNESCU, Giorgiana M., ROTAR, Ancuța Mihaela, POP, Carmen Rodica, DULF, Francisc Vasile, BODEA, Ioana M., ODOCHEANU, Răzvan, TOFANĂ, Maria

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The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils von Scheau, Camelia, Pop, Carmen Rodica, Rotar, Ancuța Mihaela, Socaci, Sonia, Mălinaș, Anamaria, Zăhan, Marius, Coldea, Ștefania Dana, Pop, Viorel Cornel, Fit, Nicodim Iosif, Chirilă, Flore, Criveanu, Horia Radu, Oltean, Ion

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Succinic acid – A run-through of the latest perspectives of production from renewable biomass von Mitrea, Laura, Teleky, Bernadette-Emőke, Nemes, Silvia-Amalia, Plamada, Diana, Varvara, Rodica-Anita, Pascuta, Mihaela-Stefana, Ciont, Calina, Cocean, Ana-Maria, Medeleanu, Madalina, Nistor, Alina, Rotar, Ancuta-Mihaela, Pop, Carmen-Rodica, Vodnar, Dan-Cristian

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Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities von Vârban, Dan, Zăhan, Marius, Crișan, Ioana, Pop, Carmen Rodica, Gál, Emese, Ștefan, Răzvan, Rotar, Ancuța Mihaela, Muscă, Adriana Sebastiana, Meseșan, Ștefania Dana, Horga, Vasile, Ladoși, Ioan, Olar, Loredana, Stoie, Andrei, Vârban, Rodica

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Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil von Socaciu, Maria-Ioana, Fogarasi, Melinda, Semeniuc, Cristina Anamaria, Socaci, Sonia Ancuţa, Rotar, Mihaela Ancuţa, Mureşan, Vlad, Pop, Oana Lelia, Vodnar, Dan Cristian

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The Physicochemical Quality of Traditional Burduf Cheese von Pop, Carmen, Semeniuc, Cristina Anamaria, Apostu, Sorin, Rotar, Ancuţa Mihaela

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Assessment of Physicochemical and Microbiological Quality of Seafood von Apostu, Sorin, Rotar, Ancuţa Mihaela, Semeniuc, Cristina Anamaria, Pop, Carmen

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Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy von MORAR, Maria Ioana, FETEA, Florinela, ROTAR, Ancuta Mihaela, NAGY, Melinda, SEMENIUC, Cristina Anamaria

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THE STUDY OF COMPOSITION AND ANTIBACTERIAL ACTIVITY OF THE VOLATILE OIL OF THE SEVSTOPOLIS LAVANDER VARIETY, CULTIVATED IN CLIMATIC CONDITIONS OF CLUJ-NAPOCA von VÂRBAN, Dan Ioan, VÂRBAN, Rodica, TOFANĂ, Maria, ROTAR, Ancuţa Mihaela, SOCACI, Sonia, POP, Carmen R., MOLDOVAN, Cristina, GHEŢE, Alexandru

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